Effect of feeding hemp seed and hemp seed oil on laying hen performance and egg yolk fatty acid content: Evidence of their safety and efficacy for laying hen diets N Gakhar, E Goldberg, M Jing, R Gibson, JD House Poultry Science 91 (3), 701-711, 2012 | 120 | 2012 |
Quantitative analysis and free-radical-scavenging activity of chlorophyll, phytic acid, and condensed tannins in canola R Khattab, E Goldberg, L Lin, U Thiyam Food chemistry 122 (4), 1266-1272, 2010 | 109 | 2010 |
Fatty acid profile and sensory characteristics of table eggs from laying hens fed hempseed and hempseed oil EM Goldberg, N Gakhar, D Ryland, M Aliani, RA Gibson, JD House Journal of food science 77 (4), S153-S160, 2012 | 100 | 2012 |
Factors affecting the ortho-and retronasal perception of flavors: A review EM Goldberg, K Wang, J Goldberg, M Aliani Critical Reviews in Food Science and Nutrition 58 (6), 913-923, 2018 | 47 | 2018 |
Designer laying hen diets to improve egg fatty acid profile and maintain sensory quality EM Goldberg, D Ryland, RA Gibson, M Aliani, JD House Food Science & Nutrition 1 (4), 324-335, 2013 | 39 | 2013 |
Investigation of low molecular weight peptides (< 1 kDa) in chicken meat and their contribution to meat flavor formation R Zhou, J Grant, EM Goldberg, D Ryland, M Aliani Journal of the Science of Food and Agriculture 99 (4), 1728-1739, 2019 | 38 | 2019 |
Interactions between canola meal and flaxseed oil in the diets of White Lohmann hens on fatty acid profile and sensory characteristics of table eggs EM Goldberg, D Ryland, M Aliani, JD House Poultry Science 95 (8), 1805-1812, 2016 | 23 | 2016 |
Bitterness: perception, chemistry and food processing M Aliani, MNA Eskin John Wiley & Sons, 2017 | 21 | 2017 |
Metabolomics and fetal alcohol spectrum disorder EM Goldberg, M Aliani Biochemistry and Cell Biology 96 (2), 198-203, 2018 | 9 | 2018 |
Comparative metabolomics studies of blood collected in streck and heparin tubes from lung cancer patients E Goldberg, S Ievari-Shariati, B Kidane, J Kim, S Banerji, G Qing, ... PloS one 16 (4), e0249648, 2021 | 7 | 2021 |
Methods for Removing Bitterness in Functional Foods and Nutraceuticals E Goldberg, J Grant, M Aliani, MNA Eskin Bitterness: Perception, Chemistry and Food Processing, 209-237, 2017 | 7 | 2017 |
Safety of industrial hemp as feed ingredient in the diets of laying hens and its impact on their performance. N Gakhar, E Goldberg, JD House JOURNAL OF DAIRY SCIENCE 93, 121-121, 2010 | 7 | 2010 |
Analyses of serum and urinary metabolites in individuals with peripheral artery disease (PAD) consuming a bean-rich diet: relationships with drug metabolites L Wang, EM Goldberg, CG Taylor, P Zahradka, M Aliani Applied Physiology, Nutrition, and Metabolism 47 (3), 243-252, 2022 | 2 | 2022 |
Sensory Evaluation Techniques for Detecting and Quantifying Bitterness in Food and Beverages D Ryland, E Goldberg, M Aliani Bitterness: Perception, Chemistry and Food Processing, 131-160, 2017 | 2 | 2017 |
Egg fortification with n-3 polyunsaturated fatty acids JD House, E Goldberg, M Neijat Handbook of eggs in human function, 1-20, 2015 | 2 | 2015 |
Sensory characteristics of table eggs from laying hens fed diets containing hemp oil or hemp seed E Goldberg, D Ryland, N Gakhar, JD House, M Aliani JOURNAL OF DAIRY SCIENCE 93, 99-99, 2010 | 2 | 2010 |
Functional foods: Sensory, instrumental, and statistical analysis D Ryland, E Goldberg, R Fahmi, MNA Eskin, M Aliani Functional Foods and Chronic Disease, 11-20, 2024 | | 2024 |
Functional foods and chronic diseases prevalent in North America and globally E Goldberg, D Ryland, MNA Eskin, M Aliani Functional Foods and Chronic Disease, 1-10, 2024 | | 2024 |
Impact of cooking on the protein quality of Russet potatoes T Bailey, AJ Franczyk, EM Goldberg, JD House Food Science & Nutrition 11 (12), 8131-8142, 2023 | | 2023 |
Sodium: What is the right amount? E Goldberg, M Aliani Advances in Food and Nutrition Research 96, 175-191, 2021 | | 2021 |