追蹤
Brendan T. Chen
Brendan T. Chen
National Chin-Yi University of Technology
在 ncut.edu.tw 的電子郵件地址已通過驗證 - 首頁
標題
引用次數
引用次數
年份
Service quality and customer satisfaction: qualitative research implications for luxury hotels
C Lu, C Berchoux, MW Marek, B Chen
International Journal of Culture, Tourism and Hospitality Research 9 (2 …, 2015
2532015
Temporal change in resident perceptions of a mega-event: The Beijing 2008 Olympic Games
D Gursoy, CG Chi, J Ai, BT Chen
Tourism Geographies 13 (2), 299-324, 2011
1782011
Service innovation performance in the hospitality industry: The role of organizational training, personal-job fit and work schedule flexibility
BT Chen
Journal of Hospitality Marketing & Management 26 (5), 474-488, 2017
1002017
Exploring loyalty to specialty foods among tourists and residents
D Suhartanto, BT Chen, Z Mohi, A Sosianika
British Food Journal 120 (5), 1120-1131, 2018
822018
Integrating Kano model and SIPA grid to identify key service attributes of fast food restaurants
HT Chen, BT Chen
Journal of Quality Assurance in Hospitality & Tourism 16 (2), 141-163, 2015
602015
Customer satisfaction toward online purchasing services: evidence from small & medium restaurants
CY Lu, D Suhartanto, AI Gunawan, BT Chen
International Journal of Applied Business Research, 1-14, 2020
482020
Preparing students for careers in the leisure, recreation, and tourism field
BT Chen, D Gursoy
Journal of Teaching in Travel & Tourism 7 (3), 21-41, 2008
482008
The study of international students’ behavior intention for leisure participation: Using perceived risk as a moderator
CY Lu, WJ Yeh, BT Chen
Journal of Quality Assurance in Hospitality & Tourism 17 (2), 224-236, 2016
442016
Information search behavior of independent travelers: A cross-cultural comparison between Chinese, Japanese, and American travelers
ACC Lu, BT Chen
Journal of Hospitality Marketing & Management 23 (8), 865-884, 2014
412014
Factors influencing camping behavior: The case of Taiwan
D Gursoy, BT Chen
Journal of Hospitality Marketing & Management 21 (6), 659-678, 2012
402012
Predicting tourist loyalty toward cultural creative attractions the moderating role of demographic factors
CY Lu, D Dean, D Suhartanto, AS Hussein, Suwatno, L Kusdibyo, ...
Journal of Quality Assurance in Hospitality & Tourism 22 (3), 293-311, 2021
212021
The potential for active online learning in Taiwanese tourism degree programs based on online educational experiences of graduate students
CY Lu, BT Chen
Journal of teaching in travel & tourism 11 (3), 271-288, 2011
192011
An exploratory study on consumer purchase behavior from live webcasting e-commerce: A means-end chain analysis using facebook live webcasting
CY Lu, MW Marek, BT Chen, IC Pai
International Journal of Online Marketing (IJOM) 10 (3), 1-20, 2020
172020
Exploration of new outdoor leisure activities (glamping) during the post-pandemic era
CY Lu, D Suhartanto, BT Chen
Tourism Recreation Research, 1-19, 2022
162022
Drivers of Taiwan’s tourism market cycle
MH Chen, CP Lin, BT Chen
Journal of Travel & Tourism Marketing 32 (3), 260-275, 2015
142015
Predicting consumer behaviour in tourism industry: Comparing Structural Equation Modelling (SEM) and multiple regression
D Suhartanto, L Kusdibyo, B Chen, D Dean, L Setiawati
IOP Conference Series: Materials Science and Engineering 830 (3), 032090, 2020
132020
Visitor loyalty towards cultural creative attractions: The role of collectivism and indulgence
D Suhartanto, D Dean, BT Chen, L Kusdibyo
Leisure/loisir 46 (1), 49-67, 2022
122022
Research Note: The Impact of State Ownership on Hotel Firms' Characteristics and Financial Performance in China
MH Chen, KL Wu, BT Chen
Tourism Economics 19 (5), 1207-1214, 2013
92013
Working holiday makers: a qualitative study of Taiwanese students experience in Australia
BT Chen, CY Lu, D Chang
The Business Review, Cambridge 13 (2), 267-272, 2009
82009
Determinants of customer loyalty to online food service delivery: evidence from Indonesia, Taiwan, and New Zealand
M Rombach, A Kartikasari, DL Dean, D Suhartanto, BT Chen
Journal of Hospitality Marketing & Management 32 (6), 818-842, 2023
72023
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