| Karakterisasi dan uji aktivitas bakteri rizosfer lahan ultisol sebagai pemacu pertumbuhan tanaman dan agensia hayati cendawan patogen tular tanah secara in vitro A Khaeruni, GAK Sutariati, S Wahyuni Jurnal Hama dan Penyakit Tumbuhan Tropika 10 (2), 123-130, 2010 | 33 | 2010 |
| Purification and characterization of thermostable chitinase from Bacillus SW41 for chitin oligomer production S Wahyuni, MT Suhartono, A Khaeruni, AS Purnomo, PA Riupassa Asian Journal of Chemistry 28 (12), 2731-2736, 2016 | 29 | 2016 |
| Physico-chemical properties of Wikau maombo flour from cassava (Manihot esculenta Crantz) S Wahyuni, Ansharullah, Saefuddin, Holilah, Asranudin Journal of Food Measurement and Characterization 11 (1), 329-336, 2017 | 24 | 2017 |
| Characterization of mannanase isolated from corncob waste bacteria S Wahyuni, A Khaeruni, AS Purnomo Asian Journal of Chemistry 29 (5), 1119-1120, 2017 | 22 | 2017 |
| Analisis proksimat dan organoleptik cookies substitusi daging ikan teri berbahan baku tepung keladi (xanthosoma sagittifolium) perendaman dan tepung keladi termodifikasi MW Pitunani, S Wahyuni, KT Isamu Jurnal Sains dan Teknologi Pangan 1 (3), 201-208, 2016 | 16 | 2016 |
| Kitosan cangkang udang windu sebagai pengawet fillet ikan gabus (Channa striata) S Wahyuni, A Khaeruni Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2016 | 12 | 2016 |
| Ansharullah. 2017. Morfologi dan Karakterisasi Pertumbuhan Bakteri Asam Laktat (UM 1.3 a) A Dahlan, S Wahyuni Jurnal Sains dan Teknologi Pangan 2 (4), 657-663, 0 | 11 | |
| Analisis Organoleptik Produk Teh Celup Tawaloho (Spondias Pinnata.) F Aryadi, S Wahyuni, S Rejeki Jurnal Sains dan Teknologi Pangan (JSTP) ISSN, 2527-6271, 2017 | 10 | 2017 |
| Muzuni. 2017 WA Abe, S Wahyuni Pengaruh tingkat kematangan beberapa jenis pisang terhadap kadar dekstrin …, 0 | 9 | |
| Hermanto. 2017. Uji organoleptik produk yoghurt dengan starter bakteri asam laktat (BAL) hasil fermentasi ubi kayu pada proses pembuatan wikau maombo M Yunus, S Wahyuni Jurnal Sains Dan Teknologi Pangan 2 (3), 554-561, 0 | 8 | |
| Pengaruh Modifikasi terhadap Karakteristik Kimia Tepung Sagu Termodifikasi : Studi Kepustakaan AK Sitti Rahmawati, Sri Wahyuni J. Sains dan Teknologi Pangan 4 (2019), 2096-2103, 2019 | 7 | 2019 |
| Pengaruh pengolahan tradisional terhadap mutu dan nilai gizi ikan teri (Stolephorus sp) asap S Wahyuni Tesis]. Bogor: Pascasarjana Institut Pertanian Bogor, 1999 | 7 | 1999 |
| Pengaruh Konsentrasi k-Karagenan Terhadap Nilai Organoleptik Produk Vegetable Leather dari Daun Kelor (Moringa oleifera L.) M Iqbal, S Wahyuni, M Syukri Jurnal Sains dan Teknologi Pangan 2 (3), 641-647, 2017 | 6 | 2017 |
| Asranudin, Holilah, PA Riupassa,“Purification and Characterization of Thermostable Chitinase from Bacillus SW41 for Chitin Oligomer Production.” S Wahyuni, MT Suhartono, A Khaeruni, AS Purnomo Asian J. Chem 28 (12), 2731-2736, 2016 | 6 | 2016 |
| Noviyanti.(2018). Estimation of shelf life of wikau maombo brownies cake using Accelerated Shelf Life Testing (ASLT) method with Arrhenius model S Wahyuni, A Holilah IOP Conference Series: Earth and Environmental Science 122 (1), 1-7, 0 | 6 | |
| Mashuni. 2017. Pengaruh Penambahan Bubuk Daun Tanaman Mangrove (Ceriops sp.) Terhadap Karakteristik Organoleptik Produk Cokelat Batang S Askama, S Wahyuni Jurnal Sains Dan Teknologi Pangan 2 (4), 729-735, 0 | 6 | |
| Aktivitas anti kanker senyawa-senyawa kitooligomer S Wahyuni, F Zakaria, AB Witarto, D Syah, MT Suhartono J. Teknologi dan Industri Pangan 17 (1), 2006 | 5 | 2006 |
| Effect of κ-carrageenan concentration on physical and Mechanical properties of vegetable leather based on kelor leaves (Moringa oleifera L.) S Wahyuni, MIK Rianse, MS Sadimantara IOP Conference Series: Earth and Environmental Science 260 (1), 012180, 2019 | 4 | 2019 |
| Asranudin, Holilah, and Fatahu S Wahyuni, A Khaeruni, AS Purnomo Asian J. Chem 29 (5), 1119-1120, 2017 | 4 | 2017 |
| Shelf life assesment of noodle made from sago and sweet potato mixture with the addition of seaweed (Eucheuma cottonii) and dragon fruit (Hylocereus polyrhizus sp.) peel slurry … SW Nurlia, N Asyik J. Sains dan Teknologi Pangan 2, 844-854, 2017 | 4 | 2017 |
Adi Setyo PurnomoDepartment of Chemistry, Institut Teknologi Sepuluh NopemberVerified email at chem.its.ac.id
