| HMF and diastase activity in honeys: A fully validated approach and a chemometric analysis for identification of honey freshness and adulteration IN Pasias, IK Kiriakou, C Proestos Food Chemistry 229, 425-431, 2017 | 153 | 2017 |
| Environmental impact of intensive aquaculture: Investigation on the accumulation of metals and nutrients in marine sediments of Greece EG Farmaki, NS Thomaidis, IN Pasias, C Baulard, L Papaharisis, ... Science of the Total Environment 485, 554-562, 2014 | 110 | 2014 |
| Determination of total arsenic, total inorganic arsenic and inorganic arsenic species in rice and rice flour by electrothermal atomic absorption spectrometry IN Pasias, NS Thomaidis, EA Piperaki Microchemical Journal 108, 1-6, 2013 | 91 | 2013 |
| Effect of late harvest and floral origin on honey antibacterial properties and quality parameters IN Pasias, IK Kiriakou, A Kaitatzis, AE Koutelidakis, C Proestos Food Chemistry 242, 513-518, 2018 | 59 | 2018 |
| Concentration levels of trace elements in carrots, onions, and potatoes cultivated in Asopos region, Central Greece CG Kirkillis, IN Pasias, S Miniadis-Meimaroglou, NS Thomaidis, ... Analytical Letters 45 (5-6), 551-562, 2012 | 36 | 2012 |
| Elemental Content and Total Antioxidant Activity of Salvia fruticosa IN Pasias, EG Farmaki, NS Τhomaidis, EA Piperaki Food analytical methods 3, 195-204, 2010 | 36 | 2010 |
| Development, validation and accreditation of a method for the determination of Pb, Cd, Cu and As in seafood and fish feed samples AK Psoma, IN Pasias, NI Rousis, KA Barkonikos, NS Thomaidis Food chemistry 151, 72-78, 2014 | 32 | 2014 |
| Chemical composition of essential oils of aromatic and medicinal herbs cultivated in Greece—Benefits and drawbacks IN Pasias, DD Ntakoulas, K Raptopoulou, C Gardeli, C Proestos Foods 10 (10), 2354, 2021 | 24 | 2021 |
| Study of the migration phenomena of specific metals in canned tomato paste before and after opening. Validation of a new quality indicator for opened cans KG Raptopoulou, IN Pasias, NS Thomaidis, C Proestos Food and Chemical Toxicology 69, 25-31, 2014 | 24 | 2014 |
| Development and validation of a HILIC-UV method for the determination of nucleotides in fish samples M Logotheti, K Theochari, M Kostakis, IN Pasias, NS Thomaidis Food chemistry 248, 70-77, 2018 | 22 | 2018 |
| Attenuation of interferences in collision/reaction cell inductively coupled plasma mass spectrometry, using helium and hydrogen as cell gases – Application to multi-element … N Rousis, I Pasias, N Thomaidis Analytical Methods, 2014 | 20 | 2014 |
| Development and validation of an ETAAS method for the determination of tin in canned tomato paste samples IN Pasias, V Papageorgiou, NS Thomaidis, C Proestos Food Analytical Methods 5, 835-840, 2012 | 20 | 2012 |
| Determination of vitamin E in cereal products and biscuits by GC-FID IN Pasias, IK Kiriakou, L Papakonstantinou, C Proestos Foods 7 (1), 3, 2018 | 18 | 2018 |
| Application of zirconium–iridium permanent modifier for the simultaneous determination of lead, cadmium, arsenic, and nickel in atmospheric particulate matter by multi-element … ΙN Pasias, ΝS Τhomaidis, EB Bakeas, ΕA Piperaki Environmental monitoring and assessment 185, 6867-6879, 2013 | 18 | 2013 |
| Finding the optimum treatment procedure to delay honey crystallization without reducing its quality IN Pasias, KG Raptopoulou, G Makrigennis, DD Ntakoulas, D Lembessis, ... Food chemistry 381, 132301, 2022 | 16 | 2022 |
| Simultaneous or sequential multi-element graphite furnace atomic absorption spectrometry techniques: Advances within the last 20 years IN Pasias, NI Rousis, AK Psoma, NS Thomaidis Atom. Spectrosc 42 (6), 310-327, 2021 | 15 | 2021 |
| The distribution and variability of heavy metals in a mountainous fir forest ecosystem in two hydrological years P Michopoulos, A Bourletsikas, K Kaoukis, E Daskalakou, G Karetsos, ... Global NEST Journal 20 (2), 188-197, 2018 | 15 | 2018 |
| Investigating the impact of spectral data pre-processing to assess honey botanical origin through Fourier transform infrared spectroscopy (FTIR) AS Tsagkaris, K Bechynska, DD Ntakoulas, IN Pasias, P Weller, ... Journal of Food Composition and Analysis 119, 105276, 2023 | 14 | 2023 |
| Development of a rapid method for the determination of caffeine in coffee grains by GC-FID—a fully validated approach IN Pasias, I Kiriakou, C Proestos Antioxidants 6 (3), 67, 2017 | 13 | 2017 |
| Food colours for bakery products, snack foods, dry soup mixes, and seasonings IN Pasias, AG Asimakopoulos, NS Thomaidis Colour additives for foods and beverages, 211-226, 2015 | 13 | 2015 |
Nikolaos S. ThomaidisNational and Kapodistrian University of Athens在 chem.uoa.gr 的電子郵件地址已通過驗證
