| Virus tinged? Exploring the facets of virtual reality use in tourism as a result of the COVID-19 pandemic AF Schiopu, RI Hornoiu, MA Padurean, AM Nica Telematics and Informatics 60 (101575), 2021 | 131 | 2021 |
| The Influence of New Technologies on Tourism Consumption Behavior of the Millennials AF Schiopu, AM Pădurean, ML Țală, AM Nica Amfiteatru Economic 18 (No. Special 10/2016), 829 - 846, 2016 | 98 | 2016 |
| Workplace Emotions and Job Satisfaction. AF Şchiopu International Journal of Economic Practices & Theories 5 (3), 2015 | 66 | 2015 |
| Principles and best practices in successful tourism business incubators AF Schiopu, DC Vasile, CE Ţuclea Amfiteatru Economic Journal 17 (38), 474-487, 2015 | 44 | 2015 |
| Constrained and virtually traveling? Exploring the effect of travel constraints on intention to use virtual reality in tourism AF Schiopu, RI Hornoiu, AM Padurean, AM Nica Technology in Society 71, 102091, 2022 | 35 | 2022 |
| Economics and politics of advertising: Evidence from the enlarging European Union N Kshetri, NC Williamson, A Schiopu European Journal of Marketing 41 (3/4), 349-366, 2007 | 17 | 2007 |
| Government policy, continental collaboration and the diffusion of open source software in China, Japan, and South Korea N Kshetri, A Schiopu Journal of Asia-Pacific Business 8 (1), 61-77, 2007 | 12 | 2007 |
| An exploratory study of the functional forms of export market identification variables NC Williamson, N Kshetri, T Heijwegen, AF Schiopu Journal of international marketing 14 (1), 71-97, 2006 | 11 | 2006 |
| Competition Policy in the European Film Industry Focused on Consumers’ Interests–a Romanian Perspective P Nistoreanu, VM Dincă, AF Schiopu Amfiteatru Economic 19 (45), 397-413, 2017 | 8 | 2017 |
| Facets of economic and financial crisis impact on strategic planning of travel agencies CE Tuclea, DC Vasile, AF Schiopu, M Marin Amfiteatru Economic Journal 16 (Special No. 8), 1222-1237, 2014 | 8 | 2014 |
| Bleisure - a new trend in tourism industry M Tala, A Schiopu, C Brindusoiu FORUM WARE INTERNATIONAL 1, 235-240, 2011 | 7 | 2011 |
| Emotional Labor-A Precondition For Service Quality in Hospitality AF Schiopu Calitatea 15 (S5), 170, 2014 | 6 | 2014 |
| Role and consequences of emotional labor in the workplace AF Schiopu SEA–Practical Application of Science 2 (04), 675-681, 2014 | 6 | 2014 |
| Comunicarea în managementul organizaţiei AF Schiopu ASE, 2012 | 3 | 2012 |
| The profile and motivation of golf tournament attendees: an empirical study N Kshetri, B Queen, A Schiopu, C Elmore Journal of Interdisciplinary Mathematics 12 (2), 225-241, 2009 | 3 | 2009 |
| Dictionary of Corporate Social Responsibility. CSR, Sustainability, Ethics and Governance G Tigu, AF Schiopu Editors Idowu, S.O., Capaldi, N., Fifka, M., Zu, L., Schmidpeter, R. , Ed …, 2015 | 2* | 2015 |
| Customer perceptions about the hospitality industry during the COVID-19 Pandemic DR Theodoru, AF Șchiopu CACTUS Tourism Journal for research, education, culture and soul 4 (2), 5-23, 2022 | 1 | 2022 |
| Ethical issues in hospitality: Management implications for Youth Tourism in Romania D Bulin, A Marin-Pantelescu, EI Molnar, AF Șchiopu, G Țigu Challenges and Opportunities to Develop Organizations Through Creativity …, 2020 | 1 | 2020 |
| RESTAURANT INNOVATION: WHAT DO CUSTOMERS WANT? AF Şchiopu, DG Zloteanu Cactus Tourism Journal 1 (2), 31-37, 2019 | 1 | 2019 |
| Dimensions and effects of emotions in organizational settings AF Șchiopu Management Intercultural, 77-83, 2014 | 1 | 2014 |
