| Effects of limited moisture content and storing temperature on retrogradation of rice starch QH Li Ding , Bin Zhang ,ChinPing Tan ,Xiong Fu International Journal of Biological Macromolecules 137, 1068-1075, 2019 | 84 | 2019 |
| Controlled gelatinization of potato parenchyma cells under excess water condition: structural and in vitro digestion properties of starch L Ding, Q Huang, H Li, Z Wang, X Fu, B Zhang Food & function 10 (9), 5312-5322, 2019 | 43 | 2019 |
| Recent advances in enzyme biotechnology on modifying gelatinized and granular starch Y Zhong, J Xu, X Liu, L Ding, B Svensson, K Herburger, K Guo, C Pang, ... Trends in Food Science & Technology 123, 343-354, 2022 | 40 | 2022 |
| High-amylose starch: Structure, functionality and applications Y Zhong, L Tai, A Blennow, L Ding, K Herburger, J Qu, A Xin, D Guo, ... Critical reviews in food science and nutrition 63 (27), 8568-8590, 2023 | 36 | 2023 |
| Different genetic strategies to generate high amylose starch mutants by engineering the starch biosynthetic pathways Y Zhong, JZ Qu, X Liu, L Ding, Y Liu, E Bertoft, BL Petersen, BR Hamaker, ... Carbohydrate Polymers 287, 119327, 2022 | 23 | 2022 |
| Chemical cross-linking reduces in vitro starch digestibility of cooked potato parenchyma cells L Ding, Q Huang, W Xiang, X Fu, B Zhang, JY Wu Food Hydrocolloids 124, 107297, 2022 | 23 | 2022 |
| Influence of microwave treatment on the structure and functionality of pure amylose and amylopectin systems Y Zhong, Y Tian, X Liu, L Ding, JJK Kirkensgaard, K Hebelstrup, ... Food Hydrocolloids 119, 106856, 2021 | 23 | 2021 |
| In vitro colonic fermentation profiles and microbial responses of propionylated high-amylose maize starch by individual Bacteroides-dominated enterotype inocula Z Xie, L Ding, Q Huang, X Fu, F Liu, S Dhital, B Zhang Food Research International 144, 110317, 2021 | 22 | 2021 |
| Pea cell wall integrity controls the starch and protein digestion properties in the INFOGEST in vitro simulation SA Junejo, L Ding, X Fu, W Xiong, B Zhang, Q Huang International Journal of Biological Macromolecules 182, 1200-1207, 2021 | 21 | 2021 |
| Structural and in vitro starch digestion properties of potato parenchyma cells: Effects of gelatinization degree L Ding, Z Xie, X Fu, Z Wang, Q Huang, B Zhang Food Hydrocolloids 113, 106464, 2021 | 20 | 2021 |
| High pressure/temperature pasting and gelling of starch related to multilevel structure-analyzed with RVA 4800 Y Tian, J Qu, Q Zhou, L Ding, Y Cui, A Blennow, Y Zhong, X Liu Carbohydrate Polymers 295, 119858, 2022 | 16 | 2022 |
| Starch retrogradation in potato cells: Structure and in vitro digestion paradigm L Shu, S Dhital, SA Junejo, L Ding, Q Huang, X Fu, X He, B Zhang Carbohydrate Polymers 286, 119261, 2022 | 12 | 2022 |
| Biosynthesis, structure and functionality of starch granules in maize inbred lines with different kernel dehydration rate J Qu, Y Zhong, L Ding, X Liu, S Xu, D Guo, A Blennow, J Xue Food Chemistry 368, 130796, 2022 | 9 | 2022 |
| The relationship between starch structure and digestibility by time-course digestion of amylopectin-only and amylose-only barley starches W Liang, L Ding, K Guo, Y Liu, X Wen, JJK Kirkensgaard, B Khakimov, ... Food Hydrocolloids 139, 108491, 2023 | 8 | 2023 |
| Effects of natural starch-phosphate monoester content on the multi-scale structures of potato starches L Ding, W Liang, J Qu, S Persson, X Liu, K Herburger, JJK Kirkensgaard, ... Carbohydrate Polymers 310, 120740, 2023 | 5 | 2023 |
| The effects of different types of high-amylose maize starches on viscosity and digestion of acidified milk gels R Li, L Ding, K Guo, J Qu, K Herburger, S Persson, A Blennow, Y Zhong Food Chemistry 404, 134525, 2023 | 5 | 2023 |
| Comparative study on the structural and in vitro digestion properties of starch within potato parenchyma cells under different cooking methods B Wang, S Chen, C Huang, Y Lin, Y Liang, W Xiong, B Zhang, R Liu, ... International Journal of Biological Macromolecules 223, 1443-1449, 2022 | 5 | 2022 |
| Insights into the relations between cell wall integrity and in vitro digestion properties of granular starches in pulse cotyledon cells after dry heat treatment P Li, B Zhang, R Liu, L Ding, X Fu, H Li, Q Huang, X He Food Science and Human Wellness 12 (2), 528-535, 2023 | 4 | 2023 |
| 不同加工方式下芸豆子叶细胞内淀粉结构 及体外消化特性的对比分析. 王苗苗， 丁丽， 张新， 邓慧君， 陶醉， 张斌， 黄强， 王桂丹 Modern Food Science & Technology 37 (1), 2021 | 1 | 2021 |
| Green preparation of small-sized starch nanoparticles using nanoprecipitation Y Chen, L Ding, H Di, JJK Kirkensgaard, B Khakimov, B Sun, C Pang, ... Food Hydrocolloids 153, 109974, 2024 | | 2024 |
Yuyue ZhongMax Planck Institue of Colloids and Interfaces在 mpikg.mpg.de 的電子郵件地址已通過驗證
