| Comprehensive analytical comparison of strategies used for small molecule aptamer evaluation M McKeague, A De Girolamo, S Valenzano, M Pascale, A Ruscito, R Velu, ... Analytical chemistry 87 (17), 8608-8612, 2015 | 204 | 2015 |
| Screening and Initial Binding Assessment of Fumonisin B1 Aptamers M McKeague, CR Bradley, A De Girolamo, A Visconti, JD Miller, ... International Journal of Molecular Sciences 11 (12), 4864-4881, 2010 | 201 | 2010 |
| Determination of fumonisins B1 and B2 in corn and corn flakes by liquid chromatography with immunoaffinity column cleanup: collaborative study A Visconti, M Solfrizzo, A De Girolamo Journal of AOAC International 84 (6), 1828-1837, 2001 | 172 | 2001 |
| Rapid and non-invasive analysis of deoxynivalenol in durum and common wheat by Fourier-Transform Near Infrared (FT-NIR) spectroscopy. A De Girolamo, V Lippolis, E Nordkvist, A Visconti Food Additives and Contaminants A 26 (6), 907-917, 2009 | 127 | 2009 |
| Determination of ochratoxin A in wheat after clean-up through a DNA aptamer-based solid phase extraction column A De Girolamo, M McKeague, JD Miller, MC DeRosa, A Visconti Food Chemistry 127 (3), 1378-1384, 2011 | 123 | 2011 |
| Control of Penicillium expansum and patulin accumulation on apples by quercetin and umbelliferone SM Sanzani, A De Girolamo, L Schena, M Solfrizzo, A Ippolito, A Visconti European Food Research and Technology 228, 381-389, 2009 | 121 | 2009 |
| Characterization of genes associated with induced resistance against Penicillium expansum in apple fruit treated with quercetin SM Sanzani, L Schena, A De Girolamo, A Ippolito, L González-Candelas Postharvest biology and technology 56 (1), 1-11, 2010 | 97 | 2010 |
| Liquid Chromatographic Determination of Alternaria Toxins in Carrots M Solfrizzo, A De Girolamo, C Vitti, A Visconti, R van den Bulk Journal of AOAC International 87 (1), 101-106, 2004 | 95 | 2004 |
| Toxigenic profile of Alternaria alternata and Alternaria radicina occurring on umbelliferous plants M Solfrizzo, A De Girolamo, C Vitti, K Tylkowska, ... Food additives and contaminants 22 (4), 302-308, 2005 | 89 | 2005 |
| Determination of fumonisins B1 and B2 in cornflakes by high performance liquid chromatography and immunoaffinity clean-up M Solfrizzo, A De Girolamo, A Visconti Food Additives & Contaminants 18 (3), 227-235, 2001 | 81 | 2001 |
| An aptamer-based SPR-polarization platform for high sensitive OTA detection M Bianco, A Sonato, A De Girolamo, M Pascale, F Romanato, R Rinaldi, ... Sensors and actuators B: chemical 241, 314-320, 2017 | 78 | 2017 |
| Comparison of urinary sphingolipids in human populations with high and low maize consumption as a possible biomarker of fumonisin dietary exposure M Solfrizzo, SN Chulze, C Mallmann, A Visconti, A De Girolamo, F Rojo, ... Food additives and contaminants 21 (11), 1090-1095, 2004 | 73 | 2004 |
| LC–MS/MS characterization of the urinary excretion profile of the mycotoxin deoxynivalenol in human and rat VMT Lattanzio, M Solfrizzo, A De Girolamo, SN Chulze, AM Torres, ... Journal of Chromatography B 879 (11-12), 707-715, 2011 | 71 | 2011 |
| Effect of processing on fumonisin concentration in corn flakes A De Girolamo, M Solfrizzo, A Visconti Journal of Food Protection 64 (5), 701-705, 2001 | 70 | 2001 |
| Effect of quercetin and umbelliferone on the transcript level of Penicillium expansum genes involved in patulin biosynthesis SM Sanzani, L Schena, F Nigro, A De Girolamo, A Ippolito European Journal of Plant Pathology 125, 223-233, 2009 | 67 | 2009 |
| Positive correlation between high levels of ochratoxin A and resveratrol-related compounds in red wines G Perrone, I Nicoletti, M Pascale, A De Rossi, A De Girolamo, A Visconti Journal of Agricultural and Food Chemistry 55 (16), 6807-6812, 2007 | 67 | 2007 |
| Use of itaconic acid-based polymers for solid-phase extraction of deoxynivalenol and application to pasta analysis M Pascale, A De Girolamo, A Visconti, N Magan, I Chianella, EV Piletska, ... Analytica chimica acta 609 (2), 131-138, 2008 | 65 | 2008 |
| Comparison of different extraction and clean-up procedures for the determination of fumonisins in maize and maizebased food products A De Girolamo, M Solfrizzo, A Visconti, CV Holst Food Additives & Contaminants 18 (1), 59-67, 2001 | 65 | 2001 |
| Fitness for purpose–Ochratoxin A analytical developments A Visconti, A De Girolamo Food additives and contaminants 22 (s1), 37-44, 2005 | 62 | 2005 |
| Occurrence of beauvericin in corn from Croatia Z Jurjevic, M Solfrizzo, B Cvjetkovic, A De Girolamo, A Visconti Food Technology and Biotechnology 40 (2), 91-94, 2002 | 57 | 2002 |
Michele SolfrizzoI Ricercatore CNR Istituto di Scienze delle Produzioni Alimentari在 ISPA.CNR.IT 的電子郵件地址已通過驗證
