| Hofmeister effect‐assisted one step fabrication of ductile and strong gelatin hydrogels Q He, Y Huang, S Wang Advanced Functional Materials 28 (5), 1705069, 2018 | 315 | 2018 |
| Preparation and Characterization of Whey Protein Film Incorporated with TiO2 Nanoparticles JJ Zhou, SY Wang, S Gunasekaran Journal of food science 74 (7), N50-N56, 2009 | 279 | 2009 |
| Advances on the antioxidant peptides from edible plant sources FC Wong, J Xiao, S Wang, KY Ee, TT Chai Trends in Food Science & Technology 99, 44-57, 2020 | 215 | 2020 |
| A non-specific lipid transfer protein with antifungal and antibacterial activities from the mung bean SY Wang, JH Wu, TB Ng, XY Ye, PF Rao Peptides 25 (8), 1235-1242, 2004 | 214 | 2004 |
| A colorimetric hydrogen sulfide sensor based on gellan gum-silver nanoparticles bionanocomposite for monitoring of meat spoilage in intelligent packaging X Zhai, Z Li, J Shi, X Huang, Z Sun, D Zhang, X Zou, Y Sun, J Zhang, ... Food chemistry 290, 135-143, 2019 | 185 | 2019 |
| Fabrication of gelatin–TiO2 nanocomposite film and its structural, antibacterial and physical properties Q He, Y Zhang, X Cai, S Wang International journal of biological macromolecules 84, 153-160, 2016 | 152 | 2016 |
| Impact of pH, ionic strength and chitosan charge density on chitosan/casein complexation and phase behavior L Ding, Y Huang, XX Cai, S Wang Carbohydrate Polymers 208, 133-141, 2019 | 127 | 2019 |
| First report of a novel plant lysozyme with both antifungal and antibacterial activities S Wang, TB Ng, T Chen, D Lin, J Wu, P Rao, X Ye Biochemical and biophysical research communications 327 (3), 820-827, 2005 | 126 | 2005 |
| A specific peptide with calcium chelating capacity isolated from whey protein hydrolysate L Zhao, S Huang, X Cai, J Hong, S Wang Journal of Functional Foods 10, 46-53, 2014 | 116 | 2014 |
| Novel peptide with a specific calcium-binding capacity from whey protein hydrolysate and the possible chelating mode L Zhao, Q Huang, S Huang, J Lin, S Wang, Y Huang, J Hong, P Rao Journal of agricultural and food chemistry 62 (42), 10274-10282, 2014 | 107 | 2014 |
| Effect of pH, ionic strength, chitosan deacetylation on the stability and rheological properties of O/W emulsions formulated with chitosan/casein complexes F Zhang, X Cai, L Ding, S Wang Food Hydrocolloids 111, 106211, 2021 | 100 | 2021 |
| Nano-micelles based on hydroxyethyl starch-curcumin conjugates for improved stability, antioxidant and anticancer activity of curcumin S Chen, J Wu, Q Tang, C Xu, Y Huang, D Huang, F Luo, Y Wu, F Yan, ... Carbohydrate polymers 228, 115398, 2020 | 96 | 2020 |
| Au@ Ag nanostructure based SERS substrate for simultaneous determination of pesticides residue in tea via solid phase extraction coupled multivariate calibration MM Hassan, H Li, W Ahmad, M Zareef, J Wang, S Xie, P Wang, Q Ouyang, ... Lwt 105, 290-297, 2019 | 88 | 2019 |
| Ice crystal growth inhibition by peptides from fish gelatin hydrolysate S Damodaran, SY Wang Food Hydrocolloids 70, 46-56, 2017 | 87 | 2017 |
| Synthesis, characterization, and biological activity of selenium nanoparticles conjugated with polysaccharides XD Shi, YQ Tian, JL Wu, SY Wang Critical Reviews in Food Science and Nutrition 61 (13), 2225-2236, 2021 | 85 | 2021 |
| Gold nanoparticles adsorb DNA and aptamer probes too strongly and a comparison with graphene oxide for biosensing F Zhang, S Wang, J Liu Analytical chemistry 91 (22), 14743-14750, 2019 | 85 | 2019 |
| Comparison of phenolic compounds extracted from Diaphragma juglandis fructus, walnut pellicle, and flowers of Juglans regia using methanol, ultrasonic wave, and enzyme assisted … YG Zhang, H Kan, SX Chen, K Thakur, S Wang, JG Zhang, YF Shang, ... Food chemistry 321, 126672, 2020 | 84 | 2020 |
| Facile synthesis of Fe3O4@ COF covalent organic frameworks for the adsorption of bisphenols from aqueous solution L You, K Xu, G Ding, X Shi, J Li, S Wang, J Wang Journal of Molecular Liquids 320, 114456, 2020 | 83 | 2020 |
| Preparation and Evaluation of the Chelating Nanocomposite Fabricated with Marine Algae Schizochytrium sp. Protein Hydrolysate and Calcium J Lin, X Cai, M Tang, S Wang Journal of agricultural and food chemistry 63 (44), 9704-9714, 2015 | 82 | 2015 |
| Alginate-shelled SPI nanoparticle for encapsulation of resveratrol with enhanced colloidal and chemical stability L Zhang, F Zhang, Y Fang, S Wang Food Hydrocolloids 90, 313-320, 2019 | 81 | 2019 |
