| Environment-adjusted total-factor energy efficiency of Taiwan's service sectors CY Fang, JL Hu, TK Lou Energy Policy 63, 1160-1168, 2013 | 59 | 2013 |
| Does board size matter for Taiwanese hotel performance? Agency theory or resource dependence theory J Wang, MH Chen, CY Fang, L Tian Cornell Hospitality Quarterly 59 (4), 317-324, 2018 | 57 | 2018 |
| Do market share and efficiency matter for each other? An application of the zero-sum gains data envelopment analysis JL Hu, CY Fang Journal of the Operational Research Society 61 (4), 647-657, 2010 | 45 | 2010 |
| An Efficiency-Based Metafrontier Approach to Menu Analysis CY Fang, FS Hsu Journal of Hospitality & Tourism Research 38 (2), 199-221, 2014 | 43 | 2014 |
| Facebook marketing campaign benchmarking for a franchised hotel YC Lo, CY Fang International Journal of Contemporary Hospitality Management 30 (3), 1705-1723, 2018 | 38 | 2018 |
| Does using an à la carte or combo set menu affect the performance of a teppanyaki‐style restaurant? CY Fang, PY Peng, WT Pan International Journal of Contemporary Hospitality Management 25 (4), 491-509, 2013 | 35 | 2013 |
| Exploring surplus-based menu analysis in Chinese-style fast food restaurants SF Chou, CY Fang International Journal of Hospitality Management 33, 263-272, 2013 | 33 | 2013 |
| Applying an extended theory of planned behavior for sustaining a landscape restaurant WL Liao, CY Fang Sustainability 11 (18), 5100, 2019 | 30 | 2019 |
| A metafrontier study of securities broker and dealer efficiency under zero-sum gains CY Fang, JL Hu Investment Management and Financial Innovations, 25-34, 2009 | 21 | 2009 |
| Perspectives of organizers and exhibitors on the performance assessment of exhibitors at an International Travel Fair CY Fang, YC Ding International Journal of Hospitality Management 87, 102469, 2020 | 14 | 2020 |
| Using the virtual cell concept for short-term production planning for flexible job shop manufacturing systems SHUH CHUNG, CYI FANG International Journal of Computer Integrated Manufacturing 6 (4), 237-251, 1993 | 12 | 1993 |
| Meal category analysis: An application of the metafrontier approach CY Fang, FS Hsu Tourism Economics 18 (5), 1083-1095, 2012 | 8 | 2012 |
| Exploring the determinants of attendance in the Chinese professional baseball league MH Chen, CT Hsu, CY Fang Journal of Information and Optimization Sciences 36 (5), 461-484, 2015 | 7 | 2015 |
| 中華職棒野手球員的國籍, 年資, 球隊效果與換隊頻率對其績效之影響: 1990 年到 2010 年 方進義， 鄭志富， 林欣慧 體育學報 46 (3), 291-302, 2013 | 6 | 2013 |
| Factors influencing seniors' willingness to pay intention for exercise in the civil sports and recreation centers CY Fang, PY Chen, Y Liao Frontiers in Public Health 10, 992500, 2023 | 5 | 2023 |
| Did the financial crisis and policy deregulation for Chinese tourists affect the efficiency and output slacks of taiwanese hotels? CY Fang Quantitative methods in tourism economics, 287-305, 2012 | 5 | 2012 |
| Efficiency-based menu analysis in the Teppanyaki-style restaurant PYJ Peng, CY Fang, WTW Pan The 11th Annual Hawaii International Conference on Business, 3-12, 2011 | 5 | 2011 |
| Managerial efficiency of securities firms under the law-induced financial holding companies in Taiwan JL Hu, CY Fang Journal of Information and Optimization Sciences 31 (1), 37-62, 2010 | 5 | 2010 |
| Perspective of local government on the performance assessment of district sports and leisure centers CYF Fang Sustainability 12 (21), 9094, 2020 | 4 | 2020 |
| From the total-factor framework to food cost performance disaggregation—developing an innovative model to enhance menu performance CY Fang Sustainability 12 (22), 9552, 2020 | 3 | 2020 |
Jin-Li Hu (胡均立)Institute of Business and Management, National Yang Ming Chiao Tung University在 nycu.edu.tw 的電子郵件地址已通過驗證
