A reduced ratio of dietary carbohydrate to protein improves body composition and blood lipid profiles during weight loss in adult women DK Layman, RA Boileau, DJ Erickson, JE Painter, H Shiue, C Sather, ... The Journal of nutrition 133 (2), 411-417, 2003 | 898 | 2003 |
Bottomless Bowls: Why Visual Cues of Portion Size May Influence Intake** B Wansink, JE Painter, J North Obesity research 13 (1), 93-100, 2005 | 837 | 2005 |
Ice cream illusions: bowls, spoons, and self-served portion sizes B Wansink, K Van Ittersum, JE Painter American journal of preventive medicine 31 (3), 240-243, 2006 | 457 | 2006 |
How descriptive food names bias sensory perceptions in restaurants B Wansink, K Van Ittersum, JE Painter Food quality and preference 16 (5), 393-400, 2005 | 383 | 2005 |
The office candy dish: proximity's influence on estimated and actual consumption B Wansink, JE Painter, YK Lee International journal of obesity 30 (5), 871-875, 2006 | 347 | 2006 |
Descriptive menu labels’ effect on sales B Wansink, J Painter, KV Ittersum Cornell Hotel and Restaurant Administration Quarterly 42 (6), 68-72, 2001 | 290 | 2001 |
How visibility and convenience influence candy consumption J Painter, B Wansink Painter, James E., Brian Wansink, and Julie B. Hieggelke (2002),“How …, 2002 | 242 | 2002 |
Comparison of international food guide pictorial representations J Painter, JH Rah, L Yeon-Kyung Journal of the Academy of Nutrition and Dietetics 102 (4), 483, 2002 | 214 | 2002 |
Applying the theory of planned behavior to women's behavioral attitudes on and consumption of soy products JH Rah, CM Hasler, JE Painter, KM Chapman-Novakofski Journal of nutrition education and behavior 36 (5), 238-244, 2004 | 146 | 2004 |
How diet and health labels influence taste and satiation B Wansink, K van Ittersum, JE Painter Journal of food science 69 (9), S340-S346, 2004 | 110 | 2004 |
The effect of pistachio shells as a visual cue in reducing caloric consumption K Kennedy-Hagan, JE Painter, C Honselman, A Halvorson, K Rhodes, ... Appetite 57 (2), 418-420, 2011 | 33 | 2011 |
Comparison of the Nutrient Content of Cow’s Milk and Nondairy Milk Alternatives: What’s the Difference? MJ Schuster, X Wang, T Hawkins, JE Painter Nutrition Today 53 (4), 153-159, 2018 | 32 | 2018 |
A premeal snack of raisins decreases mealtime food intake more than grapes in young children BP Patel, B Luhovyy, R Mollard, JE Painter, GH Anderson Applied Physiology, Nutrition, and Metabolism 38 (4), 382-389, 2013 | 29 | 2013 |
A Comprehensive review of raisins and raisin components and their relationship to human health MJ Schuster, X Wang, T Hawkins, JE Painter Journal of Nutrition and Health 50 (3), 203-216, 2017 | 28 | 2017 |
An after‐school snack of raisins lowers cumulative food intake in young children BP Patel, N Bellissimo, B Luhovyy, LJ Bennett, E Hurton, JE Painter, ... Journal of food science 78 (s1), A5-A10, 2013 | 28 | 2013 |
Sorghum: History, Use, and Health Benefits MJ McGinnis, JE Painter Nutrition Today 55 (1), 38-44, 2020 | 25 | 2020 |
Association of raisin consumption with nutrient intake, diet quality, and health risk factors in US adults: National Health and Nutrition Examination Survey 2001–2012 VL Fulgoni III, J Painter, A Carughi Food & Nutrition Research 61 (1), 1378567, 2017 | 21 | 2017 |
In-shell pistachio nuts reduce caloric intake compared to shelled nuts CS Honselman, JE Painter, KJ Kennedy-Hagan, A Halvorson, K Rhodes, ... Appetite 57 (2), 414-417, 2011 | 20 | 2011 |
Improved diet quality and increased nutrient intakes associated with grape product consumption by US children and adults: National Health and Nutrition Examination Survey 2003 … CR McGill, DR Keast, JE Painter, CS Romano, JLD Wightman Journal of food science 78 (s1), A1-A4, 2013 | 16 | 2013 |
How Descriptive Menu Labels Influence Attitudes and Repatronage. B Wansink, J Painter, K van Ittersum Advances in consumer research 29 (1), 2002 | 14 | 2002 |