| Near infrared Raman spectra of human brain lipids C Krafft, L Neudert, T Simat, R Salzer Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 61 (7 …, 2005 | 650 | 2005 |
| Oxidation of free tryptophan and tryptophan residues in peptides and proteins TJ Simat, H Steinhart Journal of Agricultural and Food Chemistry 46 (2), 490-498, 1998 | 262 | 1998 |
| Oxidative in vitro metabolism of the soy phytoestrogens daidzein and genistein SE Kulling, DM Honig, TJ Simat, M Metzler Journal of agricultural and food chemistry 48 (10), 4963-4972, 2000 | 160 | 2000 |
| ‘Untypical aging off-flavor’in wine: formation of 2-aminoacetophenone and evaluation of its influencing factors K Hoenicke, TJ Simat, H Steinhart, N Christoph, M Geßner, HJ Köhler Analytica Chimica Acta 458 (1), 29-37, 2002 | 113 | 2002 |
| Migration of polyolefin oligomeric saturated hydrocarbons (POSH) into food S Biedermann-Brem, N Kasprick, T Simat, K Grob Food Additives & Contaminants: Part A 29 (3), 449-460, 2012 | 97 | 2012 |
| Guidance on best practices on the risk assessment of non intentionally added substances (NIAS) in food contact materials and articles. S Koster, MH Bani-Estivals, M Bonuomo, E Bradley, MC Chagnon, ... | 84 | 2015 |
| Formation of N-formylkynurenine suggests the involvement of apolipoprotein B-100 centered tryptophan radicals in the initiation of LDL lipid peroxidation A Gieβauf, B van Wickern, T Simat, H Steinhart, H Esterbauer FEBS letters 389 (2), 136-140, 1996 | 82 | 1996 |
| Bisphenol A and alternatives in thermal paper receipts-a German market analysis from 2015 to 2017 M Eckardt, TJ Simat Chemosphere 186, 1016-1025, 2017 | 80 | 2017 |
| Determination of free and conjugated indole-3-acetic acid, tryptophan, and tryptophan metabolites in grape must and wine K Hoenicke, TJ Simat, H Steinhart, HJ Köhler, A Schwab Journal of agricultural and food chemistry 49 (11), 5494-5501, 2001 | 80 | 2001 |
| Accumulation of cadmium and zinc in the marine sponge Suberites domuncula and its potential consequences on single-strand breaks and on expression of heat-shock protein: a … WEG Müller, R Batel, M Lacorn, H Steinhart, T Simat, S Lauenroth, ... Marine Ecology Progress Series 167, 127-135, 1998 | 79 | 1998 |
| Migration from can coatings: Part 3. Synthesis, identification and quantification of migrating epoxy-based substances below 1000 Da A Schaefer, TJ Simat Food additives and contaminants 21 (4), 390-405, 2004 | 77 | 2004 |
| Synthesis and analysis of oxidation and carbonyl condensation compounds of tryptophan T Simat, K Meyer, H Steinhart Journal of Chromatography A 661 (1-2), 93-99, 1994 | 68 | 1994 |
| Guidance in selecting analytical techniques for identification and quantification of non-intentionally added substances (NIAS) in food contact materials (FCMS) C Nerín, S Bourdoux, B Faust, T Gude, C Lesueur, T Simat, A Stoermer, ... Food Additives & Contaminants: Part A 39 (3), 620-643, 2022 | 67 | 2022 |
| Migration of mineral oil, photoinitiators and plasticisers from recycled paperboard into dry foods: a study under controlled conditions M Biedermann, JE Ingenhoff, M Zurfluh, L Richter, T Simat, A Harling, ... Food Additives & Contaminants: Part A 30 (5), 885-898, 2013 | 67 | 2013 |
| “Untypical aging off-flavor” in wine: Synthesis of potential degradation compounds of indole-3-acetic acid and kynurenine and their evaluation as precursors of 2-aminoacetophenone K Hoenicke, O Borchert, K Grüning, TJ Simat Journal of agricultural and food chemistry 50 (15), 4303-4309, 2002 | 64 | 2002 |
| Migration of mineral oil from printed paperboard into dry foods: survey of the German market. Part II: advancement of migration during storage M Biedermann, JE Ingenhoff, G Dima, M Zurfluh, S Biedermann-Brem, ... European Food Research and Technology 236, 459-472, 2013 | 63 | 2013 |
| Apoptosis in dab (Limanda limanda) as possible new biomarker for anthropogenic stress G Piechotta, M Lacorn, T Lang, U Kammann, T Simat, HS Jenke, ... Ecotoxicology and Environmental Safety 42 (1), 50-56, 1999 | 61 | 1999 |
| Determination of bisphenol A diglycidyl ether (BADGE) and its derivatives in food: identification and quantification by internal standard H Petersen, A Schaefer, CA Buckow, TJ Simat, H Steinhart European Food Research and Technology 216, 355-364, 2003 | 58 | 2003 |
| Survey on the occurrence of photo-initiators and amine synergists in cartonboard packaging on the German market and their migration into the packaged foodstuffs T Jung, TJ Simat, W Altkofer, D Fügel Food Additives & Contaminants: Part A 30 (11), 1993-2016, 2013 | 57 | 2013 |
| Migration of lubricants from food packagings: Screening for lipid classes and quantitative estimation using normal-phase liquid chromatographic separation with evaporative … A Schaefer, T Küchler, TJ Simat, H Steinhart Journal of Chromatography A 1017 (1-2), 107-116, 2003 | 57 | 2003 |
