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Professor Muhammad Muzaffar Ali Khan Khattak
Professor Muhammad Muzaffar Ali Khan Khattak
Nutrition Sciences, Allied Health Sciences, International Islamic University Malaysia
Verified email at iium.edu.my
Title
Cited by
Cited by
Year
Cinnamon improves glucose and lipids of people with type 2 diabetes
A Khan, M Safdar, MMA Khattak, KN Khattak, RA Anderson
Diabetes care 26 (12), 3215-3218, 2003
16332003
Biological significance of ascorbic acid (vitamin C) in human health-a review
K Iqbal, A Khan, M Khattak
Pakistan Journal of Nutrition 3 (1), 5-13, 2004
4222004
Determination of total phenolic, flavonoid content and free radical scavenging activities of common herbs and spices.
OU Shirazi, MMAK Khattak, NAM Shukri
Journal of pharmacognosy and phytochemistry 3 (3), 104-108, 2014
1122014
Effect of various doses of cinnamon on blood glucose in diabetic individuals
M Safdar, A Khan, M Khattak, M Siddique
Pakistan Journal of Nutrition 3 (5), 268-272, 2004
622004
Flavonoids as antidiabetic and anti-inflammatory agents: A review on structural activity relationship-based studies and meta-analysis
NF Shamsudin, QU Ahmed, S Mahmood, SAA Shah, MN Sarian, ...
International journal of molecular sciences 23 (20), 12605, 2022
612022
Islamic fasting: An effective strategy for prevention and control of obesity
A Khan, M Khattak
Pakistan J Nutr 1 (14), 185-187, 2002
322002
Physiological effects of dietary complex carbohydrates and its metabolites role in certain diseases
M Khattak
Pakistan Journal of Nutrition 1 (4), 161-168, 2002
302002
Determinants of food choice among adults in an urban community
SA Rahman, M Khattak, NR Mansor
Nutrition & Food Science 43 (5), 413-421, 2013
272013
Improvement of seed germination in three medicinal plant species by plant growth regulators
KM Elhindi, YH Dewir, AW Asrar, E Abdel-Salam, AS El-Din, M Ali
HortScience 51 (7), 887-891, 2016
242016
Health risks of overweight and obesity-An over view
A khan Afridi, M Safdar, MMAK Khattak, A Khan
Pakistan Journal of Nutrition 2 (6), 350-360, 2003
242003
Anti-bacterial and anti-fungal activity of coleus leaves consumed as breast-milk stimulant
MMAK Khattak, M Taher, S Abdulrahman, IA Bakar, R Damanik, A Yahaya
Nutrition & Food Science 43 (6), 582-590, 2013
222013
Energy and nutrients intakes of male and female university students
M Khattak, A Khan, MU Khattak
Pakistan Journal of Nutrition 1 (4), 174-178, 2002
192002
Does religious fasting increase fat free mass (FFM) and reduce abdominal obesity?
MMAK Khattak, IA Bakar, L Yeim
Nutrition & Food Science 42 (2), 87-96, 2012
182012
Knowledge of stroke risk factors among individuals diagnosed with hypertension and diabetes: a hospital-based survey
G Vincent-Onabajo, J Mshelia, U Abubakar, R Majidadi, H Aliyu, F Gujba, ...
British Journal of Medicine and Medical Research 10 (6), 1-8, 2015
152015
Does religious fasting affect cognitive performance?
W Mohd Yasin, M Muzaffar Ali Khan Khattak, N Mazlan Mamat, ...
Nutrition & Food Science 43 (5), 483-489, 2013
152013
Effect of non nutritive sweeteners, chemical preservatives and antioxidants on microbial and sensory characteristics of dehydrated guava
M Ayub, A Zeb, J Ullah, M Khattak
Journal of Science & Technology 29, 63-66, 2005
132005
Selected herbal extracts improve diabetes associated factors in 3T3-L1 adipocytes
MMAK Khattak, M Taher, SJA Ichwan, N Azahari
Procedia-Social and Behavioral Sciences 91, 357-375, 2013
112013
Comparison of nutritional status of university students of two Asian countries
MMAK Khattak, S Draman, A Khan, MU Khattak
Nutrition & Food Science 42 (5), 332-338, 2012
112012
Evaluation of nutritional status of recently hospitalized patients
M Khattak, S Begum, J Abid, SS Qadir
Pakistan J Nutr 1 (5), 212-6, 2002
112002
Analysis of phenolic profile, total phenolic content and antioxidant activity in Anacardium occidentale leaves
A Sassi, H Normah, M Khattak, MJ Hanapi
Food Research 6 (1), 20-26, 2022
102022
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