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Emmanuel Ajisegiri
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Influence of variety on protein, fat contents and some physical characteristics of okra seeds
OJ Oyelade, BIO Ade-Omowaye, VF Adeomi
Journal of Food Engineering 57 (2), 111-114, 2003
2432003
The use of Peleg's equation to model water absorption in some cereal grains during soaking
PA Sopade, ES Ajisegiri, MH Badau
Journal of Food Engineering 15 (4), 269-283, 1992
2111992
Fruits and vegetables handling and transportation in Nigeria
PA Idah, ES Ajisegiri, MG Yisa
Assumption University Journal of technology, 2007
2002007
Moisture sorption study on Nigerian foods: maize and sorghum
PA Sopade, ES Ajisegiri
Journal of Food Process Engineering 17 (1), 33-56, 1994
761994
An assessment of impact damage to fresh tomato fruits
PA Idah, ES Ajisegiri, MG Yisa
Assumption University Journal of Technology, 2007
732007
Modeling of Water absorption Characteristics of Some Nigerian varieties of Cowpea during Soaking
ESAGNO P A Sopade
Tropical science 34, 297-305, 1994
471994
Characterization of lignocellulose biomass based on proximate, ultimate, structural composition, and thermal analysis
AO Onokwai, ESA Ajisegiri, IP Okokpujie, RA Ibikunle, M Oki, JO Dirisu
Materials Today: Proceedings 65, 2156-2162, 2022
412022
Moisture sorption isotherms of Nigerian Millet at varying temperatures
ES Ajisegiri, PA Sopade
Journal of food engineering 12 (4), 283-292, 1990
361990
The effects of peeling, splitting and drying on ginger quality and oil/oleoresin content
YD Yiljep, GA Fumen, ESA Ajisegiri
Agricultural Engineering International: CIGR Journal, 2005
312005
Resonance frequency of Nigerian tomato fruit as related to prevention of damage during transportation
PA Idah, MG Yisa, ES Ajisegiri, O Okpala
J Food Sci Techno, 2008
242008
Moisture-sorption study of locally parboiled rice
ESA Ajisegiri, O Chukwu, PA Sopade
Australian Journal of Technology 11 (2), 86-90, 2007
222007
Sorption phenomena and storage stability of some tropical agricultural grains
ES Ajisegiri
Unpublished PhD thesis, Faculty of Technology, University of Ibadan, Nigeria, 1987
221987
Moisture sorption isotherms of dawadawa, a fermented African locust bean (Parkia biglobosa Jacq. Benth)
PA Sopade, ES Ajisegiri, AB Abass
Food control 7 (3), 153-156, 1996
211996
Characterization of Lignocellulosic Biomass Samples in Omu-Aran Metropolis, Kwara State, Nigeria, as Potential Fuel for Pyrolysis Yields.
AO Onokwai, IP Okokpujie, ES Ajisegiri, M Oki, AO Adeoye, ET Akinlabi
International Journal of Renewable Energy Development 11 (4), 2022
202022
Environmental impact auditing of food processing industry in Nigeria: the case of climate and air quality
O Chukwu, ESA Ajisegiri, KR Onifade, OD Jimoh
AU J. Techn 11 (2), 77-85, 2007
202007
Performance evaluation of mono-crystalline photovoltaic panels in Funaab, Alabata, Ogun State, Nigeria weather condition
KL Osanyinpeju, AA Aderinlewo, OR Adetunji, ESA Ajisegiri
Performance Evaluation 5 (2), 8-20, 2018
162018
RESEARCH PAPER PHYSICO-MECHANICAL PROPERTIES AND MICROSTRUCTURE RESPONSES OF HYBRID REINFORCED Al6063 COMPOSITES TO PKSA/SiC INCLUSION
P Ikubanni, M Oki, A Adeleke, P Omoniyi, E Ajisegiri, E Akinlabi
Acta Metallurgica Slovaca 28 (1), 25-32, 2022
152022
Optimization of in-situ biodiesel production from raw castor oil-bean seed
OU Dairo, TMA Olayanju, ESA Ajisegiri, OJ Alamu, AE Adeleke
Journal of Energy Technologies and Policy 3 (13), 2013
152013
The effects of moisture-sorption cycles on some physical properties and nutritional contents of agricultural grains
O Chukwu, ESA Ajisegiri
AU JT 9 (2), 121-5, 2005
152005
Nutritional profile, protein quality, and biological value of raw and roasted cashew kernels (Anacardium occidentale) grown in southwest Nigeria
OP Olatidoye, T AKINYEMI SHITTU, S OLUSEGUN AWONORIN, ...
Croatian journal of food science and technology 12 (1), 11-19, 2020
142020
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