追蹤
Hassan Obied
Hassan Obied
在 csu.edu.au 的電子郵件地址已通過驗證
標題
引用次數
引用次數
年份
Bioactivity and analysis of biophenols recovered from olive mill waste
HK Obied, MS Allen, DR Bedgood, PD Prenzler, K Robards, R Stockmann
Journal of Agricultural and Food Chemistry 53 (4), 823-837, 2005
5642005
Bioscreening of Australian olive mill waste extracts: biophenol content, antioxidant, antimicrobial and molluscicidal activities
HK Obied, DR Bedgood Jr, PD Prenzler, K Robards
Food and Chemical Toxicology 45 (7), 1238-1248, 2007
2422007
Investigation of Australian olive mill waste for recovery of biophenols
HK Obied, MS Allen, DR Bedgood, PD Prenzler, K Robards
Journal of Agricultural and Food Chemistry 53 (26), 9911-9920, 2005
1952005
Chemical screening of olive biophenol extracts by hyphenated liquid chromatography
HK Obied, DR Bedgood Jr, PD Prenzler, K Robards
Analytica Chimica Acta 603 (2), 176-189, 2007
1922007
Biosynthesis and biotransformations of phenol-conjugated oleosidic secoiridoids from Olea europaea L.
HK Obied, PD Prenzler, D Ryan, M Servili, A Taticchi, S Esposto, ...
Natural product reports 25 (6), 1167-1179, 2008
1702008
Influence of fungal endophyte infection on phenolic content and antioxidant activity in grasses: interaction between Lolium perenne and different strains of Neotyphodium lolii
A Qawasmeh, HK Obied, A Raman, W Wheatley
Journal of agricultural and food chemistry 60 (13), 3381-3388, 2012
1312012
The protective role of plant biophenols in mechanisms of Alzheimer's disease
SH Omar, CJ Scott, AS Hamlin, HK Obied
The Journal of nutritional biochemistry 47, 1-20, 2017
1052017
Novel secoiridoids with antioxidant activity from Australian olive mill waste
HK Obied, P Karuso, PD Prenzler, K Robards
Journal of agricultural and food chemistry 55 (8), 2848-2853, 2007
842007
Biophenols: Enzymes (β-secretase, Cholinesterases, histone deacetylase and tyrosinase) inhibitors from olive (Olea europaea L.)
SH Omar, CJ Scott, AS Hamlin, HK Obied
Fitoterapia 128, 118-129, 2018
832018
Pharmacology of olive biophenols
HK Obied, PD Prenzler, SH Omar, R Ismael, M Servili, S Esposto, ...
Advances in molecular toxicology 6, 195-242, 2012
822012
Chemistry and bioactivity of olive biophenols in some antioxidant and antiproliferative in vitro bioassays
HK Obied, PD Prenzler, I Konczak, A Rehman, K Robards
Chemical research in toxicology 22 (1), 227-234, 2009
792009
Potent antioxidant biophenols from olive mill waste
HK Obied, PD Prenzler, K Robards
Food Chemistry 111 (1), 171-178, 2008
772008
Effect of processing conditions, prestorage treatment, and storage conditions on the phenol content and antioxidant activity of olive mill waste
HK Obied, DR Bedgood Jr, PD Prenzler, K Robards
Journal of agricultural and food chemistry 56 (11), 3925-3932, 2008
692008
Olive biophenols reduces alzheimer’s pathology in SH-SY5Y cells and APPswe mice
SH Omar, CJ Scott, AS Hamlin, HK Obied
International journal of molecular sciences 20 (1), 125, 2018
632018
Biography of biophenols: past, present and future
HK Obied
Functional Foods in Health and Disease 3 (6), 230-241, 2013
632013
Phytochemistry, ethnomedicine, and pharmacology of Acacia
N Subhan, GE Burrows, PG Kerr, HK Obied
Studies in Natural Products Chemistry 57, 247-326, 2018
582018
Bioprospecting traditional Pakistani medicinal plants for potent antioxidants
S Inayatullah, PD Prenzler, HK Obied, A Rehman, B Mirza
Food chemistry 132 (1), 222-229, 2012
582012
Olive (Olea europaea L.) Biophenols: A Nutriceutical against Oxidative Stress in SH-SY5Y Cells
SH Omar, PG Kerr, CJ Scott, AS Hamlin, HK Obied
Molecules 22 (11), 1858, 2017
542017
Impact of cultivar, harvesting time, and seasonal variation on the content of biophenols in olive mill waste
HK Obied, D Bedgood, R Mailer, PD Prenzler, K Robards
Journal of agricultural and food chemistry 56 (19), 8851-8858, 2008
522008
Biophenols of mints: Antioxidant, acetylcholinesterase, butyrylcholinesterase and histone deacetylase inhibition activities targeting Alzheimer’s disease treatment
DM Hanafy, PD Prenzler, GE Burrows, D Ryan, S Nielsen, SA El Sawi, ...
Journal of functional foods 33, 345-362, 2017
472017
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