| Assessing corporate environmental reporting motivations: differences between ‘close‐to‐market’and ‘business‐to‐business’ companies J Haddock‐Fraser, I Fraser Corporate Social Responsibility and Environmental Management 15 (3), 140-155, 2008 | 200 | 2008 |
| Corporate motivations for environmental sustainable development: exploring the role of consumers in stakeholder engagement JE Haddock‐Fraser, M Tourelle Business Strategy and the Environment 19 (8), 527-542, 2010 | 176 | 2010 |
| Food choice, health information and functional ingredients: An experimental auction employing bread NE Hellyer, I Fraser, J Haddock-Fraser Food Policy 37 (3), 232-245, 2012 | 137 | 2012 |
| Functional ingredients and food choice: Results from a dual-mode study employing means-end-chain analysis and a choice experiment M Bitzios, I Fraser, J Haddock-Fraser Food Policy 36 (5), 715-725, 2011 | 114 | 2011 |
| Destination competitiveness: evidence from Bali WL Chin, J Haddock-Fraser, MP Hampton Current Issues in Tourism 20 (12), 1265-1289, 2017 | 73 | 2017 |
| Multistakeholder values on the sustainability of dive tourism: case studies of Sipadan and Perhentian Islands, Malaysia J Haddock-Fraser, MP Hampton Tourism Analysis 17 (1), 27-41, 2012 | 59 | 2012 |
| A methodology to understand student choice of higher education institutions: the case of the United Kingdom R McManus, J Haddock-Fraser, P Rands Journal of Higher Education Policy and Management 39 (4), 390-405, 2017 | 57 | 2017 |
| Using attribute importance rankings within discrete choice experiments: An application to valuing bread attributes K Balcombe, M Bitzios, I Fraser, J Haddock‐Fraser Journal of Agricultural Economics 65 (2), 446-462, 2014 | 45 | 2014 |
| The role of the news media in influencing corporate environmental sustainable development: an alternative methodology to assess stakeholder engagement J Haddock‐Fraser Corporate Social Responsibility and Environmental Management 19 (6), 327-342, 2012 | 36 | 2012 |
| Leadership for sustainability in higher education S Scoffham, P Rands, J Haddock-Fraser Leadership for Sustainability in Higher Education, 1-240, 2018 | 31 | 2018 |
| Reporting diet-related health issues through newspapers: portrayal of cardiovascular disease and Type 2 diabetes NE Hellyer, J Haddock-Fraser Health education research 26 (1), 13-25, 2011 | 27 | 2011 |
| The failure of multinational food retailers in Japan: a matter of convenience? J Haddock‐Fraser, N Poole, M Doishita British Food Journal 111 (4), 327-348, 2009 | 26 | 2009 |
| Assessing comparative environmental reporting motivations: Differences between ‘close-to-market’and ‘business-to-business’ JH Fraser, I Fraser Corporate social responsibility and environmental management 15 (3), 140-155, 2008 | 9 | 2008 |
| Building your influence: the role of the smart sustainability Leader J Haddock-Fraser, D Gorman Emerald Open Research 1 (9), 2023 | 8 | 2023 |
| 13 Accessible Dive Tourism C Walsh, J Haddock-Fraser, MP Hampton Best practice in accessible tourism, 180, 2012 | 8 | 2012 |
| Implicit measurement of consumer attitudes towards whole grain products N Elizabeth Hellyer, I Fraser, J Haddock-Fraser British Food Journal 116 (8), 1330-1345, 2014 | 7 | 2014 |
| The unseen pressures of academia J Haddock-Fraser Modern day challenges in academia, 211-225, 2020 | 4 | 2020 |
| The Bloomsbury Handbook of Sustainability in Higher Education: An Agenda for Transformational Change WM Purcell, J Haddock-Fraser Bloomsbury Publishing, 2023 | 3 | 2023 |
| Decent Work: Opportunities and Challenges F Christie, M Antoniadou, K Albertson, M Crowder Emerald Publishing Limited, 2021 | 3 | 2021 |
| Wto and environment-related International Trade Disputes, the: Biosecurity and Ecosystem Services Risks R Fraser, DC Cook, J Haddock-Fraser World Scientific, 2019 | 3 | 2019 |
