Ioannis Zabetakis

引用次數

	全部	自 2019 年
引文	6560	4062
H 指數	40	30
i10 指數	99	78

900

450

225

675

1999200020012002200320042005200620072008200920102011201220132014201520162017201820192020202120222023202420 23 22 48 34 51 68 62 89 92 135 132 126 148 198 193 191 230 231 287 444 607 892 817 738 541

公開取用

查看全部

8 篇文章

1 篇文章

可供使用

無法使用

根據資金強制性政策

共同作者

Ronan LordanInstitute for Translational Medicine and Therapeutics, University of Pennsylvania在 pennmedicine.upenn.edu 的電子郵件地址已通過驗證
Constantina NasopoulouAssistant Professor, Department of Food Science and Nutrition, School of the Environment, University在 aegean.gr 的電子郵件地址已通過驗證
Constantinos A. DemopoulosEmeritus Professor of Chemistry, The National and Kapodistrian University of Athens, NKUA在 chem.uoa.gr 的電子郵件地址已通過驗證
Karantonis C. HaralabosUniversity of the Aegean, School of Environment, Department of Food Science and Nutrition在 aegean.gr 的電子郵件地址已通過驗證
Sushanta Kumar SahaMicroalgal Biotechnologist, Technological University of the Shannon: Midlands Midwest在 lit.ie 的電子郵件地址已通過驗證
Tzortzis NomikosAssistant Professor of Biochemistry, Harokopio University在 hua.gr 的電子郵件地址已通過驗證
David O'HaganUniversity of St Andrews在 st-andrews.ac.uk 的電子郵件地址已通過驗證
ROBERT EDWARDSChair in Crop Protection在 ncl.ac.uk 的電子郵件地址已通過驗證
Elizabeth FragopoulouHarokopio University在 hua.gr 的電子郵件地址已通過驗證
Nikolaos S. ThomaidisNational and Kapodistrian University of Athens在 chem.uoa.gr 的電子郵件地址已通過驗證
George StamatakisB.S.R.C. Fleming在 fleming.gr 的電子郵件地址已通過驗證
TERRY K SMITHUNIVERSITY OF ST ANDREWS在 st-andrews.ac.uk 的電子郵件地址已通過驗證
Paul CotterCork在 teagasc.ie 的電子郵件地址已通過驗證
Marios G. KostakisPost Doc Researcher at Laboratory of Analytical Chemistry, National & Kapodistrian University of在 chem.uoa.gr 的電子郵件地址已通過驗證
Ian MegsonHead, Health Research & Innovation在 uhi.ac.uk 的電子郵件地址已通過驗證
Pasias IoannisGeneral Chemical Lab of Reasearch and Analysis, Timfristou 181, Lamia, Greece在 pasiaslab.gr 的電子郵件地址已通過驗證
Janne J. KoskimäkiAcademy Research Fellow, Ecology and Genetics Research Unit, University of Oulu在 oulu.fi 的電子郵件地址已通過驗證
Anna Maria PirttilaUniversity of Oulu在 oulu.fi 的電子郵件地址已通過驗證
Richard Owusu-ApentenFood and Health Associates Ltd

追蹤

Ioannis Zabetakis

Department of Biological Sciences, University of Limerick, Ireland

在 ul.ie 的電子郵件地址已通過驗證 - 首頁

Inflammation lipids sensory properties pollution heavy metals


標題按引用次數排序按年份排序按標題排序	引用次數引用次數	年份
COVID-19: the inflammation link and the role of nutrition in potential mitigation I Zabetakis, R Lordan, C Norton, A Tsoupras Nutrients 12 (5), 1466, 2020	643	2020
Strawberry flavour: analysis and biosynthesis I Zabetakis, MA Holden Journal of the Science of Food and Agriculture 74 (4), 421-434, 1997	331	1997
The effects of high hydrostatic pressure on β-glucosidase, peroxidase and polyphenoloxidase in red raspberry (Rubus idaeus) and strawberry (Fragaria× ananassa) A Garcia-Palazon, W Suthanthangjai, P Kajda, I Zabetakis Food Chemistry 88 (1), 7-10, 2004	307	2004
Inflammation, not cholesterol, is a cause of chronic disease A Tsoupras, R Lordan, I Zabetakis Nutrients 10 (5), 604, 2018	296	2018
Dairy fats and cardiovascular disease: do we really need to be concerned? R Lordan, A Tsoupras, B Mitra, I Zabetakis Foods 7 (3), 29, 2018	273	2018
Phospholipids of animal and marine origin: Structure, function, and anti-inflammatory properties R Lordan, A Tsoupras, I Zabetakis Molecules 22 (11), 1964, 2017	249	2017
Benefits of fish oil replacement by plant originated oils in compounded fish feeds. A review C Nasopoulou, I Zabetakis LWT 47 (2), 217-224, 2012	247	2012
The effect of high hydrostatic pressure on the strawberry anthocyanins I Zabetakis, D Leclerc, P Kajda Journal of Agricultural and Food Chemistry 48 (7), 2749-2754, 2000	171	2000
The effect of high hydrostatic pressure on the anthocyanins of raspberry (Rubus idaeus) W Suthanthangjai, P Kajda, I Zabetakis Food Chemistry 90 (1-2), 193-197, 2005	147	2005
Platelet activation and prothrombotic mediators at the nexus of inflammation and atherosclerosis: Potential role of antiplatelet agents R Lordan, A Tsoupras, I Zabetakis Blood reviews 45, 100694, 2021	138	2021
Invited review: The anti-inflammatory properties of dairy lipids R Lordan, I Zabetakis Journal of dairy science 100 (6), 4197-4212, 2017	135	2017
Forty years since the structural elucidation of platelet-activating factor (PAF): historical, current, and future research perspectives R Lordan, A Tsoupras, I Zabetakis, CA Demopoulos Molecules 24 (23), 4414, 2019	129	2019
Elicitation of tropane alkaloid biosynthesis in transformed root cultures of Datura stramonium I Zabetakis, R Edwards, D O'Hagan Phytochemistry 50 (1), 53-56, 1999	126	1999
High pressure processing in jam manufacture: effects on textural and colour properties P Dervisi, J Lamb, I Zabetakis Food chemistry 73 (1), 85-91, 2001	125	2001
The biosynthesis of strawberry flavor (II): Biosynthetic and molecular biology studies KG Bood, I Zabetakis Journal of food science 67 (1), 2-8, 2002	124	2002
The effect of high hydrostatic pressure on strawberry flavour compounds I Zabetakis, A Koulentianos, E Orruño, I Boyes Food Chemistry 71 (1), 51-55, 2000	109	2000
A study on the colour and sensory attributes of high‐hydrostatic‐pressure jams as compared with traditional jams J Gimenez, P Kajda, L Margomenou, JR Piggott, I Zabetakis Journal of the Science of Food and Agriculture 81 (13), 1228-1234, 2001	104	2001
2, 5-Dimethyl-4-hydroxy-2H-furan-3-one and its derivatives: analysis, synthesis and biosynthesis—a review I Zabetakis, JW Gramshaw, DS Robinson Food chemistry 65 (2), 139-151, 1999	99	1999
The uptake of nickel and chromium from irrigation water by potatoes, carrots and onions S Stasinos, I Zabetakis Ecotoxicology and Environmental Safety 91, 122-128, 2013	97	2013
The effect of high hydrostatic pressure on anthocyanins and ascorbic acid in blackcurrants (Ribes nigrum) S Kouniaki, P Kajda, I Zabetakis Flavour and Fragrance Journal 19 (4), 281-286, 2004	87	2004

系統目前無法執行作業，請稍後再試。

文章 1–20

每年的引文數

重複引用

合併引文

新增共同作者共同作者

追蹤

引用次數

共同作者