Siegfried Berhimpon
Siegfried Berhimpon
在 unsrat.ac.id 的電子郵件地址已通過驗證
標題引用次數年份
Salting and drying of yellowtail (Trachurus mccullochi Nichols)
S Berhimpon, RA Souness, KA Buckle, RA Edwards
International Journal of Food Science & Technology 25 (4), 409-419, 1990
301990
Antioxidant potential of flesh, seed and mace of nutmeg (Myristica fragrans Houtt)
JR Assa, SB Widjanarko, J Kusnadi, S Berhimpon
Int. J. ChemTech Res 6 (4), 2460-2468, 2014
192014
SALTING BEHAVIOR of YELLOWTAIL (TRACHURUS MCCULLOCHI NICHOLS)
S BERHIMPON, RA SOUNESS, RH DRISCOLL, KENA BUCKLE, ...
Journal of food processing and preservation 15 (2), 101-114, 1991
121991
Processing and The Prospect of Katsuobushi (Ikan kayu) of North Sulawesi, Indonesia: A Review
S Berhimpon, H Dien, R Montolalu
Fish Handling and Processing Laboratory. Faculty of Fisheries and Marine …, 2002
72002
Mikrobiologi perikanan ikan
S Berhimpon
Universitas Sam Ratulangi. Manado 52, 1993
71993
Antioxidant activity of methanol extract of seaweeds obtained from North Sulawesi
G Sanger, SB Widjanarko, J Kusnadi, S Berhimpon
Food Science and Quality Management 19 (1), 63-70, 2013
62013
Zooxanthellate scleractinian corals of the northern coast of Sulawesi
P Scaps, V Denis, S Berhimpon, F Runtukahu
Atoll Research Bulletin, 2007
62007
Coral associations and space competitors of Pedum spondyloideum (Gmelin, 1791)(Bivalvia, Pteriomorphia, Pectinidae) from the northeast coast of Sulawesi, Indonesia
P Scaps, V Denis, S Berhimpon, F Kaligis
Basteria 69 (4/6), 157-166, 2005
62005
Penilaian indera
S Berhimpon, FG Ijong, P Moniharapon
Penuntun Praktikum. FPIK. UNSRAT. Manado, 2002
62002
Kualitas Rumput Laut Merah (Kappaphycus Alvarezii) dengan Metode Pengeringan Sinar Matahari dan Cabinet Dryer, Serta Rendemen Semi-Refined Carrageenan (SRC)
T Tamaheang, DM Makapedua, S Berhimpon
Jurnal Media Teknologi Hasil Perikanan 5 (2), 152-157, 2017
52017
Analisa Nilai Gizi Serta Komponen Asam Amino dan Asam Lemak dari Nugget Ikan Nike (Awaous melanocephalus) Dengan Penambahan Tempe
SA Liputo, S Berhimpon, F Fatimah
CHEMISTRY PROGRESS 6 (1), 2013
52013
Microbiological Studies of Semi-Preserved Natural Condiments Paste Stored in Refrigerator and Ambient Temperature
HA Dien, RI Montolalu, F Mentang, ASK Mandang, AD Rahmi, ...
Journal of Physics: Conference Series 953 (1), 012014, 2018
32018
The effect of Brine Concentration on the Salting and Drying of Yellowtail (Trachurus mccullochi)
S Berhimpon, RA Souness, RA Edwards
Indo-Pacific Fishery Commission: Papers Presented at the Seventh Session of …, 1990
31990
Pengaruh konsentrasi asap cair dan lama perendaman terhadap mutu organoleptik ikan kayu (Katsuo-Bushi)
Y Katiandagho, S Berhimpon, AR Reo
Jurnal Media Teknologi Hasil Perikanan 5 (1), 95-101, 2017
22017
Phylogeny reconstruction of Gerridae from River Ratatotok and River Talawaan North Sulawesi Based on Mitochondrial DNA 16 S RNA Gene
D Waha, M Tullung, S Berhimpon, F Mantiri
International Journal of Fauna and Biological Studies 4 (2), 81-87, 2017
22017
Keberadaan Mikroba pada Bakso Ikan Asap Cair, yang Dikemas dalam Retortable Pouch, Dipasteurisasi dan Disimpan pada Temperatur Ruang
ML Rohana, S Berhimpon, JCV Palenewen
Jurnal Media Teknologi Hasil Perikanan 4 (2), 85-91, 2016
22016
Fish Consumption Trand of Buyat and Ratatotok Coastal Communities and The Possibility of Heavy Metal Toxicity
S Berhimpon, FG Ijong, AH Dien, J Majid
Conference Proceeding, 177-189, 2005
22005
Studies on Salting and Drying Yellowtail (Trachurus Mccullochi Nichols)
S Berhimpon
University of New South Wales, 1990
21990
Concentration and application methods of liquid smoke for exotic smoked Skipjack (Katsuwonus pelamis L.).
S Berhimpon, RI Montolalu, HA Dien, F Mentang, AUI Meko
International Food Research Journal 25 (5), 2018
12018
Physical Characteristics of Edible Film made from Carrageenan and Beeswax Composites through Nanoemulsion Process
C Togas, S Berhimpon, RI Montolalu, HA Dien, F Mentang
Jurnal Pengolahan Hasil Perikanan Indonesia 20 (3), 468-477, 2018
12018
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