| Colostrum and its benefits: a review FO Uruakpa, MAH Ismond, ENT Akobundu Nutrition research 22 (6), 755-767, 2002 | 336 | 2002 |
| Surface hydrophobicity of commercial canola proteins mixed with κ-carrageenan or guar gum FO Uruakpa, SD Arntfield Food Chemistry 95 (2), 255-263, 2006 | 70 | 2006 |
| Emulsifying characteristics of commercial canola protein–hydrocolloid systems FO Uruakpa, SD Arntfield Food Research International 38 (6), 659-672, 2005 | 58 | 2005 |
| Rheological characteristics of commercial canola protein isolate–κ-carrageenan systems FO Uruakpa, SD Arntfield Food hydrocolloids 18 (3), 419-427, 2004 | 46 | 2004 |
| Influence of cowpea (Vigna unguiculata) peptides on insulin resistance MJ Barnes, FO Uruakpa, CC Udenigwe Journal of Nutritional Health & Food Science 3 (2), 1-3, 2015 | 45 | 2015 |
| The physico‐chemical properties of commercial canola protein isolate‐guar gum gels FO Uruakpa, SD Arntfield International journal of food science & technology 40 (6), 643-653, 2005 | 37 | 2005 |
| Impact of urea on the microstructure of commercial canola protein–carrageenan network: A research note FO Uruakpa, SD Arntfield International journal of biological macromolecules 38 (2), 115-119, 2006 | 34 | 2006 |
| Network formation of canola protein–κ-carrageenan mixtures as affected by salts, urea and dithiothreitol FO Uruakpa, SD Arntfield LWT-Food Science and Technology 39 (8), 939-946, 2006 | 30 | 2006 |
| Awareness and use of MyPlate guidelines in making food choices FO Uruakpa, BG Moeckly, LD Fulford, MN Hollister, S Kim Procedia Food Science 2, 180-186, 2013 | 29 | 2013 |
| Heat-induced gelation of whole egusi (Colocynthis citrullus L.) seeds FO Uruakpa, RE Aluko Food chemistry 87 (3), 349-354, 2004 | 24 | 2004 |
| Gelling behavior of plant proteins and polysaccharides in food systems FO Uruakpa Journal of Food Science and Engineering 2 (5), 247, 2012 | 12 | 2012 |
| Structural thermostability of commercial canola protein–hydrocolloid mixtures FO Uruakpa, SD Arntfield LWT-Food Science and Technology 39 (2), 124-134, 2006 | 12 | 2006 |
| Sensory and Nutritional Attributes of Black Bean Brownies. FO Uruakpa, AM Fleischer American Journal of Food Science and Nutrition 3: 27-36. 3, 27-36, 2016 | 10 | 2016 |
| Evaluation of canola protein functionality in mixed food systems FO Uruakpa University of Manitoba, Canada, 2004 | 4 | 2004 |
| Sensory attributes of jackfruit: A beyond meat sandwich filling FO Uruakpa, R Nanayakkara, L Pavel, T Robinett Journal La Lifesci 2 (4), 17-24, 2021 | 2 | 2021 |
| Assessing Factors that Motivates Teens to Consume Fruits & Vegetables: A Roadmap for Healthful Eating among Low-income and Minority Populations. FO Uruakpa American Journal of Food, Nutrition and Health 1, 13-18, 2016 | 2 | 2016 |
| Seabuckthorn (Hippophae rhamnoides): A powerhouse of phytochemicals FO Uruakpa, A Utioh Bioactive Molecules in Plant Foods, 163-169, 2012 | 2* | 2012 |
| Impact of Carbohydrate-Based Food Purees as Fat Replacers in Muffins FO Uruakpa, E Hurst, J Lee Journal of the Academy of Nutrition and Dietetics 9 (113), A34, 2013 | 1 | 2013 |
| Sensory and storage qualities of elephant grass (Pennisetum purpureum) shoots packed in citric acid FO Uruakpa, ENT Akobundu Natural Products: An Indian Journal 7, 1-6, 2011 | 1 | 2011 |
| JOURNAL LA LIFESCI FO Uruakpa, R Nanayakkara, L Pavel, T Robinett | | 2021 |
