| Metagenomic analysis of kimchi, a traditional Korean fermented food JY Jung, SH Lee, JM Kim, MS Park, JW Bae, Y Hahn, EL Madsen, ... Applied and environmental microbiology 77 (7), 2264-2274, 2011 | 533 | 2011 |
| Kimchi microflora: history, current status, and perspectives for industrial kimchi production JY Jung, SH Lee, CO Jeon Applied microbiology and biotechnology 98, 2385-2393, 2014 | 311 | 2014 |
| Effects of Leuconostoc mesenteroides starter cultures on microbial communities and metabolites during kimchi fermentation JY Jung, SH Lee, HJ Lee, HY Seo, WS Park, CO Jeon International journal of food microbiology 153 (3), 378-387, 2012 | 310 | 2012 |
| Metatranscriptomic analysis of lactic acid bacterial gene expression during kimchi fermentation JY Jung, SH Lee, HM Jin, Y Hahn, EL Madsen, CO Jeon International journal of food microbiology 163 (2-3), 171-179, 2013 | 184 | 2013 |
| Comparative ocular microbial communities in humans with and without blepharitis SH Lee, DH Oh, JY Jung, JC Kim, CO Jeon Investigative ophthalmology & visual science 53 (9), 5585-5593, 2012 | 180 | 2012 |
| Comparative Survey of Rumen Microbial Communities and Metabolites across One Caprine and Three Bovine Groups, Using Bar-Coded Pyrosequencing and 1H … HJ Lee, JY Jung, YK Oh, SS Lee, EL Madsen, CO Jeon Applied and Environmental Microbiology 78 (17), 5983-5993, 2012 | 156 | 2012 |
| Microbial community dynamics during fermentation of doenjang-meju, traditional Korean fermented soybean JY Jung, SH Lee, CO Jeon International Journal of Food Microbiology 185, 112-120, 2014 | 152 | 2014 |
| Microbial succession and metabolite changes during fermentation of dongchimi, traditional Korean watery kimchi SH Jeong, JY Jung, SH Lee, HM Jin, CO Jeon International Journal of Food Microbiology 164 (1), 46-53, 2013 | 152 | 2013 |
| Effects of red pepper powder on microbial communities and metabolites during kimchi fermentation SH Jeong, HJ Lee, JY Jung, SH Lee, HY Seo, WS Park, CO Jeon International journal of food microbiology 160 (3), 252-259, 2013 | 148 | 2013 |
| Microbial succession and metabolite changes during fermentation of saeu-jeot: traditional Korean salted seafood JY Jung, SH Lee, HJ Lee, CO Jeon Food microbiology 34 (2), 360-368, 2013 | 147 | 2013 |
| Microbial succession and metabolite changes during long‐term storage of kimchi SH Jeong, SH Lee, JY Jung, EJ Choi, CO Jeon Journal of Food Science 78 (5), M763-M769, 2013 | 142 | 2013 |
| Functional Characterization of Bacterial Communities Responsible for Fermentation of Doenjang: A Traditional Korean Fermented Soybean Paste WY Jung, JY Jung, HJ Lee, CO Jeon Frontiers in Microbiology 7, 827, 2016 | 105 | 2016 |
| Bacterial community dynamics and metabolite changes in myeolchi-aekjeot, a Korean traditional fermented fish sauce, during fermentation SH Lee, JY Jung, CO Jeon International Journal of Food Microbiology 203, 15-22, 2015 | 101 | 2015 |
| Source tracking and succession of kimchi lactic acid bacteria during fermentation SH Lee, JY Jung, CO Jeon Journal of food science 80 (8), M1871-M1877, 2015 | 91 | 2015 |
| Effects of temperature on microbial succession and metabolite change during saeu-jeot fermentation SH Lee, JY Jung, CO Jeon Food microbiology 38, 16-25, 2014 | 86 | 2014 |
| Microbial successions and metabolite changes during fermentation of salted shrimp (saeu-jeot) with different salt concentrations SH Lee, JY Jung, CO Jeon PLoS One 9 (2), e90115, 2014 | 64 | 2014 |
| Screening and characterization of potential Bacillus starter cultures for fermenting low-salt soybean paste (doenjang) HH Jeon, JY Jung, BH Chun, MD Kim, SY Baek, JY Moon, SH Yeo, ... Journal of Microbiology and Biotechnology 26 (4), 666-674, 2016 | 50 | 2016 |
| Leuconostoc miyukkimchii sp. nov., isolated from brown algae (Undaria pinnatifida) kimchi SH Lee, MS Park, JY Jung, CO Jeon International journal of systematic and evolutionary microbiology 62 (Pt_5 …, 2012 | 47 | 2012 |
| Complete Genome Sequence of Leuconostoc mesenteroides subsp. mesenteroides Strain J18, Isolated from Kimchi JY Jung, SH Lee, SH Lee, CO Jeon Journal of bacteriology 194 (3), 730-731, 2012 | 43 | 2012 |
| Litorimonas taeanensis gen. nov., sp. nov., isolated from a sandy beach JY Jung, JM Kim, HM Jin, SY Kim, W Park, CO Jeon International journal of systematic and evolutionary microbiology 61 (7 …, 2011 | 41 | 2011 |
