| Enzymatic reduction of anti-nutritional factors in fermenting soybeans by Lactobacillus plantarum isolates from fermenting cereals SM Adeyemo, AA Onilude Nigerian Food Journal 31 (2), 84-90, 2013 | 189 | 2013 |
| The use of bacteria (Bacillus subtilis) in improving the mechanical properties of concrete AA Akindahunsi, SM Adeyemo, A Adeoye Journal of Building Pathology and Rehabilitation 6, 1-8, 2021 | 25 | 2021 |
| Reduction of oligosaccharide content of soybeans by the action of Lactobacillus plantarum isolated from fermented cereals SM Adeyemo, AA Onilude African Journal of Biotechnology 13 (37), 2014 | 23 | 2014 |
| Molecular identification of Lactobacillus plantarum isolated from fermenting cereals SM Adeyemo, AA Onilude International Journal of Biotechnology and Molecular Biology Research 5 (6 …, 2014 | 22 | 2014 |
| Fermentation conditions and process optimization of citric acid production by yeasts F Titilayo, S Mojisola, H Osheiza International Journal of Biotechnology 7 (1), 51-63, 2018 | 21 | 2018 |
| Microorganisms associated with post harvest spoilage of sweet potatoes in Ile-Ife, Nigeria. AA Oduola, KO Awojobi, SM Adeyemo | 20 | 2018 |
| Biosynthesis of antimicrobial compounds by lactic acid bacteria and its use as biopreservative in pineapple juice KO Awojobi, SM Adeyemo, OO Sanusi Frontiers in Science 6 (1), 17-24, 2016 | 17 | 2016 |
| Antimicrobial activity of lactic acid bacteria isolated from ‘pupuru’: an African fermented staple against food borne-pathogens SM Adeyemo, TF Agun, ED Ogunlusi Journal of Molecular Biology and Biotechnology 3 (1), 5, 2018 | 16 | 2018 |
| Reduction of Anti-nutritional factors of sorghum by lactic acid bacteria isolated from Abacha-an African fermented staple SM Adeyemo, AA Onilude, DO Olugbogi Front Sci 6 (1), 25-30, 2016 | 16 | 2016 |
| Plasmid curing and its effect on the growth and physiological characteristics of Lactobacillus plantarum isolated from fermented cereals SM Adeyemo, AA Onilude J Microbiol Res 5 (1), 11-22, 2015 | 14 | 2015 |
| Radial and axial variation in ring width of Caribbean pine (Pinus caribaea Morelet) in Afaka Plantation, Kaduna State, Nigeria AT Oyelere, JTB Riki, SM Adeyemo, AR Majekobaje, AO Oluwadare Journal of Research in Forestry, Wildlife and Environment 11 (3), 81-89, 2019 | 12 | 2019 |
| Weaning food fortification and improvement of fermented cereal and legume by metabolic activities of probiotics Lactobacillus plantarum SM Adeyemo, AA Onilude African Journal of Food Science 12 (10), 254-262, 2018 | 9 | 2018 |
| The use of plant dyes for microbial staining and identification: An eco-friendly and non-toxic alternative method S Adeyemo, A Akinloye, G Adekanmi Journal of Advances in Biology & Biotechnology 16 (4), 1-10, 2018 | 9 | 2018 |
| Density variation in axial and radial positions of Caribbean pine (Pinus caribaea Morelet) grown in Afaka, Nigeria JTB Riki, SM Adeyemo, AR Majekobaje, AT Oyelere, AO Oluwadare Journal of Agriculture and Environment 15 (2), 163-171, 2019 | 6 | 2019 |
| Characteristics of microbiological and physicochemical of complementary foods based on maize (Zea mays) fortification with Bambara groundnut (Vigna subterranea) TI Mbata, S Adeyemo J Agric Sci 12 (5), 9-23, 2020 | 4 | 2020 |
| PROBIOTIC POTENTIALS OF LACTIC ACID BACTERIA ISOLATED FROM FERMENTING CASSAVA. EL Orike, SM Adeyemo, BO Omafuvbe International Journal of Probiotics & Prebiotics 13, 2018 | 4 | 2018 |
| RAFFINOSE METABOLISM AND UTILISATION BY L. PLANTARUM ISOLATED FROM INDIGENOUSLY FERMENTED CEREAL GRUELS FOR NUTRITIONAL IMPROVEMENT SM ADEYEMO | 4 | 2012 |
| Investigation on the microbiological quality of raw meats sold in some parts of Ibadan metropolis, Nigeria. FT Afolabi, AR Arowosebe, SM Adeyemo Annals: Food Science & Technology 18 (3), 2017 | 3 | 2017 |
| A digitally defined analog scheme to aid assessment of food colours SM Adeyemo, OM Popoola J Microbiology 5 (5), 157-60, 2015 | 3 | 2015 |
| Production of fermented cassava flour(lafun) using lactic acid bacteria as starter culture OG Abimbola, BA Adedoyin, OR Ogunremi, SM Adeyemo Niger. J Microbiol 37 (1), 6536-6547, 2023 | 2 | 2023 |
