| Effect of acid hydrolysis on the multi-scale structure change of starch with different amylose content P Chen, F Xie, L Zhao, Q Qiao, X Liu Food Hydrocolloids 69, 359-368, 2017 | 114 | 2017 |
| Nutrient components, health benefits, and safety of litchi (Litchi chinensis Sonn.): A review L Zhao, K Wang, K Wang, J Zhu, Z Hu Comprehensive Reviews in Food Science and Food Safety 19 (4), 2139-2163, 2020 | 110 | 2020 |
| Effect of freeze–thaw cycles on the molecular weight and size distribution of gluten L Zhao, L Li, G Liu, L Chen, X Liu, J Zhu, B Li Food Research International 53 (1), 409-416, 2013 | 99 | 2013 |
| Spin and orbital angular momentum structure of Cu (111) and Au (111) surface states B Kim, CH Kim, P Kim, W Jung, Y Kim, Y Koh, M Arita, K Shimada, ... Physical Review B 85 (19), 195402, 2012 | 96 | 2012 |
| Structure and physical properties of organogels developed by sitosterol and lecithin with sunflower oil L Han, L Li, B Li, L Zhao, G Liu, X Liu, X Wang Journal of the American Oil Chemists' Society 91, 1783-1792, 2014 | 83 | 2014 |
| Image based forest fire detection using dynamic characteristics with artificial neural networks D Zhang, S Han, J Zhao, Z Zhang, C Qu, Y Ke, X Chen 2009 international joint conference on artificial intelligence, 290-293, 2009 | 77 | 2009 |
| Effect of hybrid gelator systems of beeswax-carrageenan-xanthan on rheological properties and printability of litchi inks for 3D food printing H Tian, K Wang, H Lan, Y Wang, Z Hu, L Zhao Food Hydrocolloids 113, 106482, 2021 | 70 | 2021 |
| Effect of frozen storage on molecular weight, size distribution and conformation of gluten by SAXS and SEC-MALLS L Zhao, L Li, GQ Liu, XX Liu, B Li Molecules 17 (6), 7169-7182, 2012 | 69 | 2012 |
| Purification and characterization of a cathepsin L-like enzyme from the body wall of the sea cucumber Stichopus japonicus BW Zhu, LL Zhao, LM Sun, DM Li, Y Murata, L Yu, L Zhang Bioscience, biotechnology, and biochemistry 72 (6), 1430-1437, 2008 | 67 | 2008 |
| Analysis on the printability and rheological characteristics of bigel inks: Potential in 3D food printing R Qiu, K Wang, H Tian, X Liu, G Liu, Z Hu, L Zhao Food Hydrocolloids 129, 107675, 2022 | 65 | 2022 |
| Saikosaponin-d inhibits proliferation of human undifferentiated thyroid carcinoma cells through induction of apoptosis and cell cycle arrest. RY Liu, JP Li European Review for Medical & Pharmacological Sciences 18 (17), 2014 | 61 | 2014 |
| Rheological properties of organogels developed by sitosterol and lecithin LJ Han, L Li, L Zhao, B Li, GQ Liu, XQ Liu, XD Wang Food research international 53 (1), 42-48, 2013 | 60 | 2013 |
| Interaction with longan seed polyphenols affects the structure and digestion properties of maize starch T He, K Wang, L Zhao, Y Chen, W Zhou, F Liu, Z Hu Carbohydrate Polymers 256, 117537, 2021 | 59 | 2021 |
| Effects of mango peel powder on starch digestion and quality characteristics of bread Y Chen, L Zhao, T He, Z Ou, Z Hu, K Wang International journal of biological macromolecules 140, 647-652, 2019 | 59 | 2019 |
| 南京市旅游景区景点系统空间结构分形研究 许志晖， 戴学军， 庄大昌， 林岚， 丁登山 地理研究 1, 2007 | 57 | 2007 |
| Purification and characterization of cathepsin B from the gut of the sea cucumber (Stichopus japonicas) LM Sun, BW Zhu, H Wu, L Yu, DY Zhou, X Dong, JF Yang, DM Li, WX Ye, ... Food science and biotechnology 20, 919-925, 2011 | 53 | 2011 |
| The electrochemical performance of carboxymethyl cellulose lithium as a binding material for anthraquinone cathodes in lithium batteries L Xie, L Zhao, J Wan, Z Shao, F Wang, S Lv Journal of the Electrochemical Society 159 (4), A499, 2012 | 51 | 2012 |
| Trends and challenges on fruit and vegetable processing: Insights into sustainable, traceable, precise, healthy, intelligent, personalized and local innovative food products X Liu, C Le Bourvellec, J Yu, L Zhao, K Wang, Y Tao, CMGC Renard, ... Trends in Food Science & Technology 125, 12-25, 2022 | 50 | 2022 |
| Characterization of AZO/p-Si heterojunction prepared by DC magnetron sputtering H Bo, MZ Quan, X Jing, Z Lei, ZN Sheng, L Feng, S Cheng, S Ling, ... Materials science in semiconductor processing 12 (6), 248-252, 2009 | 47 | 2009 |
| Enrichment and biotransformation of phenolic compounds from litchi pericarps with angiotensin I-converting enzyme (ACE) inhibition activity HNE Kessy, K Wang, L Zhao, M Zhou, Z Hu LWT 87, 301-309, 2018 | 45 | 2018 |
Dr. Xingxun Liu, ProfessorSchool of Food Science and Engineering, Nanjing University of Finance and Economics (NUFE)在 nufe.edu.cn 的電子郵件地址已通過驗證
