Lee-Yan Sheen
Lee-Yan Sheen
Verified email at ntu.edu.tw
TitleCited byYear
Differential effects of garlic oil and its three major organosulfur components on the hepatic detoxification system in rats
CC Wu, LY Sheen, HW Chen, WW Kuo, SJ Tsai, CK Lii
Journal of agricultural and food chemistry 50 (2), 378-383, 2002
1832002
Effects of garlic oil and diallyl trisulfide on glycemic control in diabetic rats
CT Liu, H Hse, CK Lii, PS Chen, LY Sheen
European journal of pharmacology 516 (2), 165-173, 2005
1382005
Differential effects of allyl sulfides from garlic essential oil on cell cycle regulation in human liver tumor cells
CC Wu, JG Chung, SJ Tsai, JH Yang, LY Sheen
Food and Chemical Toxicology 42 (12), 1937-1947, 2004
1212004
Does garlic have a role as an antidiabetic agent?
CT Liu, LY Sheen, CK Lii
Molecular nutrition & food research 51 (11), 1353-1364, 2007
1082007
Allyl sulfides inhibit cell growth of skin cancer cells through induction of DNA damage mediated G2/M arrest and apoptosis
HC Wang, JH Yang, SC Hsieh, LY Sheen
Journal of agricultural and food chemistry 58 (11), 7096-7103, 2010
922010
Antidiabetic effect of garlic oil but not diallyl disulfide in rats with streptozotocin-induced diabetes
CT Liu, PL Wong, CK Lii, H Hse, LY Sheen
Food and chemical toxicology 44 (8), 1377-1384, 2006
922006
Effects of garlic oil and its organosulfur compounds on the activities of hepatic drug-metabolizing and antioxidant enzymes in rats fed high-and low-fat diets
LY Sheen, HW Chen, YL Kung, CT Liu, CK Lii
Nutrition and cancer 35 (2), 160-166, 1999
851999
Molecular mechanisms of garlic-derived allyl sulfides in the inhibition of skin cancer progression
HC Wang, J Pao, SY Lin, LY Sheen
Annals of the New York academy of sciences 1271 (1), 44, 2012
772012
Hepatoprotection of silymarin against thioacetamide‐induced chronic liver fibrosis
IS Chen, YC Chen, CH Chou, RF Chuang, LY Sheen, CH Chiu
Journal of the Science of Food and Agriculture 92 (7), 1441-1447, 2012
762012
Methionine and cysteine affect glutathione level, glutathione-related enzyme activities and the expression of glutathione S-transferase isozymes in rat hepatocytes
ST Wang, HW Chen, LY Sheen, CK Lii
The Journal of nutrition 127 (11), 2135-2141, 1997
681997
Allicin induces anti-human liver cancer cells through the p53 gene modulating apoptosis and autophagy
YL Chu, CT Ho, JG Chung, R Raghu, YC Lo, LY Sheen
Journal of agricultural and food chemistry 61 (41), 9839-9848, 2013
672013
Allicin induces p53-mediated autophagy in Hep G2 human liver cancer cells
YL Chu, CT Ho, JG Chung, R Rajasekaran, LY Sheen
Journal of agricultural and food chemistry 60 (34), 8363-8371, 2012
652012
Diallyl disulfide and diallyl trisulfide up-regulate the expression of the k class of glutathione S-transferase via an AP-1-dependent pathway
CW Tsai, HW Chen, JJ Yang, LY Sheen, CK Lii
Journal of agricultural and food chemistry 55 (3), 1019-1026, 2007
642007
Effect of diallyl sulfide and diallyl disulfide, the active principles of garlic, on the aflatoxin B1-induced DNA damage in primary rat hepatocytes
LY Sheen, CC Wu, CK Lii, SJ Tsai
Toxicology letters 122 (1), 45-52, 2001
622001
Diallyl disulfide and diallyl trisulfide protect endothelial nitric oxide synthase against damage by oxidized low‐density lipoprotein
YP Lei, CT Liu, LY Sheen, HW Chen, CK Lii
Molecular nutrition & food research 54 (S1), S42-S52, 2010
542010
Cytotoxic Activities of 9,11-Dehydroergosterol Peroxide and Ergosterol Peroxide from the Fermentation Mycelia of Ganoderma lucidum Cultivated in the Medium K
YK Chen, YH Kuo, BH Chiang, JM Lo, LY Sheen
Journal of agricultural and food chemistry 57 (13), 5713-5719, 2009
532009
Dietary Fat and Garlic Oil Independently Regulate Hepatic Cytochrome P450 2B1 and the Placental Form of Glutathione S-Transferase Expression in Rats
HW Chen, JJ Yang, CW Tsai, JJ Wu, LY Sheen, CC Ou, CK Lii
The Journal of nutrition 131 (5), 1438-1443, 2001
512001
Garlic essential oil protects against obesity-triggered nonalcoholic fatty liver disease through modulation of lipid metabolism and oxidative stress
YS Lai, WC Chen, CT Ho, KH Lu, SH Lin, HC Tseng, SY Lin, LY Sheen
Journal of agricultural and food chemistry 62 (25), 5897-5906, 2014
502014
Flavor characteristic compounds found in the essential oil of Ocimum basilicum L. with sensory evaluation and statistical analysis
LY Sheen, YHT Ou, SJ Tsai
Journal of agricultural and food chemistry 39 (5), 939-943, 1991
491991
Effects of garlic oil and two of its major organosulfur compounds, diallyl disulfide and diallyl trisulfide, on intestinal damage in rats injected with endotoxin
YH Chiang, LN Jen, HY Su, CK Lii, LY Sheen, CT Liu
Toxicology and applied pharmacology 213 (1), 46-54, 2006
482006
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