| Characteristics of oils and nutrient contents of Nigella sativa Linn. and Trigonella foenum-graecum seeds MA Ali, MA Sayeed, MS Alam, MS Yeasmin, AM Khan, II Muhamad Bulletin of the Chemical Society of Ethiopia 26 (1), 2012 | 106 | 2012 |
| Antimicrobial screening of different extracts of Piper longum Linn MA Ali, NM Alam, MS Yeasmin, AM Khan, MA Sayeed, VB Rao Res J Agri Biol Sci 3 (6), 852-857, 2007 | 91 | 2007 |
| Medicinal plant diversity and vegetation analysis of logged over hill forest of Tekai Tembeling Forest Reserve, Jerantut, Pahang N Eswani, K Abd Kudus, M Nazre, AGA Noor, M Ali Journal of Agricultural Science 2 (3), 189, 2010 | 88 | 2010 |
| Antimicrobial screening of Cassia fistula and Mesua ferrea MA Ali, MA Sayeed, MSA Bhuiyan, FI Sohel, MS Yeasmin J Med Sci 4 (1), 24-29, 2004 | 70 | 2004 |
| Characteristics of seed oils and nutritional compositions of seeds from different varieties of Momordica charantia Linn. cultivated in Bangladesh MA Ali, MA Sayeed, MS Reza, MS Yeasmin, AM Khan Czech J Food Sci 26 (4), 275-83, 2008 | 67 | 2008 |
| Recent advances in ultrasound technology applications of vegetable oil refining SC Chew, MA Ali Trends in Food Science & Technology 116, 468-479, 2021 | 61 | 2021 |
| Effect of heating on oxidation stability and fatty acid composition of microwave roasted groundnut seed oil M Abbas Ali, M Anowarul Islam, NH Othman, AM Noor Journal of food science and technology 54, 4335-4343, 2017 | 55 | 2017 |
| An antimicrobial terpenoid from Caesalpinia pulcherrima Swartz.: Its characterization, antimicrobial and cytotoxic activities A Islam, MA Ali, A Sayeed, SM Salam, A Islam, M Rahman, GR Khan, ... Asian J Plant Sci 2 (17-24), 1162-1165, 2003 | 50 | 2003 |
| An evaluation of antimicrobial activities of Mimusops elengi Linn MA Ali, MA Mozid, S Yeasmin, AM Khan, MA Sayeed Research Journal of Agriculture and Biological Sciences 4 (6), 871-874, 2008 | 49 | 2008 |
| Oxidation stability and compositional characteristics of oils from microwave roasted pumpkin seeds during thermal oxidation MA Ali, A Nargis, NH Othman, AF Noor, G Sadik, J Hossen International Journal of Food Properties 20 (11), 2569-2580, 2017 | 46 | 2017 |
| Physico-chemical characteristics of Mesua ferrea seed oil and nutritional composition of its seed and leaves MA Sayeed, MA Ali, FI Sohel, GRMAM Khan, MS Yeasmin Bulletin of the Chemical Society of Ethiopia 18 (2), 2004 | 42 | 2004 |
| Studies on the characterization and glyceride composition of Cassia fistula seed oil. MA Sayeed, MA Ali, GRMAM Khan, MS Rahman | 40 | 1999 |
| Effect of microwave heating with different exposure times on the degradation of corn oil. M Abbas Ali, M Hadi Bin Mesran, R Abd Latip, N Hidayu Othman, ... International food research journal 23 (2), 2016 | 29 | 2016 |
| Physicochemical and antimicrobial properties of Trichosanthes anguina and Swietenia mahagoni seeds MA Ali, MA Sayeed, MS Islam, MS Yeasmin, G Khan, II Muhamad Bulletin of the Chemical Society of Ethiopia 25 (3), 2011 | 29 | 2011 |
| Effect of microwave heating on the quality characteristics of canola oil in presence of palm olein M Abbas, ZB Nouruddeen, II Muhamad, RA Latip, NH Othman Acta Scientiarum Polonorum Technologia Alimentaria 12 (3), 241-252, 2013 | 28 | 2013 |
| Effect of heating at frying temperature on the quality characteristics of regular and high-oleic acid sunflower oils MA Ali, AHA Najmaldien, RA Latip, NH Othman, FAA Majid, LM Salleh Acta Scientiarum Polonorum Technologia Alimentaria 12 (2), 159-167, 2013 | 28 | 2013 |
| Effect of oxidative stress in male infertility. ZU Naher, M Ali, SK Biswas, FH Mollah, P Fatima, MM Hossain, MI Arslan Mymensingh Medical Journal: MMJ 22 (1), 136-142, 2013 | 27 | 2013 |
| Theoretical investigations on the antioxidant potential of a non-phenolic compound thymoquinone: a DFT approach J Hossen, MA Ali, S Reza Journal of molecular modeling 27 (6), 173, 2021 | 26 | 2021 |
| Effect of rice bran oil addition on the oxidative degradation and fatty acid composition of soybean oil during heating MA Ali, MA Islam, NH Othman, AM Noor, M Ibrahim Acta Scientiarum Polonorum Technologia Alimentaria 18 (4), 427-438, 2019 | 25 | 2019 |
| Moringa oleifera: Processing, phytochemical composition, and industrial application K Gharsallah, L Rezig, MSR Rajoka, HM Mehwish, MA Ali, SC Chew South African Journal of Botany 160, 180-193, 2023 | 24 | 2023 |
