| Thermal degradation and stability of starch under different processing conditions X Liu, Y Wang, L Yu, Z Tong, L Chen, H Liu, X Li Starch‐Stärke 65 (1‐2), 48-60, 2013 | 322 | 2013 |
| Kinetics and mechanism of thermal decomposition of cornstarches with different amylose/amylopectin ratios X Liu, L Yu, F Xie, M Li, L Chen, X Li Starch‐Stärke 62 (3‐4), 139-146, 2010 | 211 | 2010 |
| Effects of amylose/amylopectin ratio on starch-based superabsorbent polymers W Zou, L Yu, X Liu, L Chen, X Zhang, D Qiao, R Zhang Carbohydrate polymers 87 (2), 1583-1588, 2012 | 206 | 2012 |
| Biodegradation and thermal decomposition of poly (lactic acid)-based materials reinforced by hydrophilic fillers E Petinakis, X Liu, L Yu, C Way, P Sangwan, K Dean, S Bateman, ... Polymer Degradation and Stability 95 (9), 1704-1707, 2010 | 160 | 2010 |
| Developing gelatin–starch blends for use as capsule materials N Zhang, H Liu, L Yu, X Liu, L Zhang, L Chen, R Shanks Carbohydrate polymers 92 (1), 455–461, 2012 | 134 | 2012 |
| In situ thermal decomposition of starch with constant moisture in a sealed system X Liu, L Yu, H Liu, L Chen, L Li Polymer Degradation and Stability 93 (1), 260-262, 2008 | 133 | 2008 |
| Effects of inorganic fillers on the thermal and mechanical properties of poly (lactic acid) X Liu, T Wang, LC Chow, M Yang, JW Mitchell International Journal of Polymer Science, 2014 | 131 | 2014 |
| Internal structures and phase-transitions of starch granules during gelatinization P Chen, L Yu, GP Simon, X Liu, K Dean, L Chen Carbohydrate polymers 83 (4), 1975-1983, 2011 | 131 | 2011 |
| Developing hydroxypropyl methylcellulose/hydroxypropyl starch blends for use as capsule materials L Zhang, Y Wang, H Liu, L Yu, X Liu, L Chen, N Zhang Carbohydrate Polymers, 98 (1), 73-79, 2013 | 123 | 2013 |
| Effect of acid hydrolysis on the multi-scale structure change of starch with different amylose content P Chen, F Xie, L Zhao, Q Qiao, X Liu Food Hydrocolloids 69, 359–368, 2017 | 113 | 2017 |
| Evaluations of physicochemical and biological properties of pullulan-based films incorporated with cinnamon essential oil and Tween 80 Y Chu, T Xu, CC Gao, X Liu, N Zhang, X Feng, X Liu, X Shen, X Tang International journal of biological macromolecules 122, 388-394, 2019 | 111 | 2019 |
| Thermal decomposition of corn starch with different amylose/amylopectin ratios in open and sealed systems X Liu, L Yu, H Liu, L Chen, L Li Cereal chemistry 86 (4), 383-385, 2009 | 108 | 2009 |
| Lamellar structure change of waxy corn starch during gelatinization by time-resolved synchrotron SAXS Q Kuang, J Xu, Y Liang, F Xie, F Tian, S Zhou, X Liu Food Hydrocolloids 62, 43-48, 2017 | 107 | 2017 |
| Effect of freeze-thaw cycles on the molecular weight and size distribution of gluten L Zhao, L Li, G Liu, L Chen, X Liu, J Zhu, B Li Food Research International 53 (1), 409-416, 2013 | 99 | 2013 |
| Phase composition and interface of starch-gelatin blends studied by synchrotron FTIR micro-spectroscopy N Zhang, X Liu, L Yu, R Shanks, E Petinaks, H Liu Carbohydrate Polymers 95 (20), 649–653, 2013 | 98 | 2013 |
| Effects of hydrophilic fillers on the thermal degradation of poly (lactic acid) X Liu, S Khor, E Petinakis, L Yu, G Simon, K Dean, S Bateman Thermochimica Acta 509 (1-2), 147-151, 2010 | 94 | 2010 |
| Phase transitions of maize starches with different amylose contents in glycerol–water systems P Liu, F Xie, M Li, X Liu, L Yu, PJ Halley, L Chen Carbohydrate Polymers 85 (1), 180-187, 2011 | 91 | 2011 |
| Insights into molecular structure and digestion rate of oat starch J Xu, Q Kuang, K Wang, S Zhou, S Wang, X Liu, S Wang Food Chemistry 220 (1), 25-30, 2017 | 80 | 2017 |
| Thermal and rheological properties of brown flour from Indica rice L Ye, C Wang, S Wang, S Zhou, X Liu Journal of Cereal Science 70, 270-274, 2016 | 80 | 2016 |
| Combined crystalline, lamellar and granular structural insights into in vitro digestion rate of native starches C Li, B Gong, Y Hu, X Liu, X Guan, B Zhang Food Hydrocolloids 105, 105823, 2020 | 75 | 2020 |
Yuyue ZhongMax Planck Institue of Colloids and Interfaces在 mpikg.mpg.de 的電子郵件地址已通過驗證
