| Lamellar structure change of waxy corn starch during gelatinization by time-resolved synchrotron SAXS Q Kuang, J Xu, Y Liang, F Xie, F Tian, S Zhou, X Liu Food hydrocolloids 62, 43-48, 2017 | 107 | 2017 |
| Insights into molecular structure and digestion rate of oat starch J Xu, Q Kuang, K Wang, S Zhou, S Wang, X Liu, S Wang Food chemistry 220, 25-30, 2017 | 80 | 2017 |
| Amylose/cellulose nanofiber composites for all-natural, fully biodegradable and flexible bioplastics J Xu, D Sagnelli, M Faisal, A Perzon, V Taresco, M Mais, CVL Giosafatto, ... Carbohydrate Polymers 253, 117277, 2021 | 55 | 2021 |
| Gelatinization dynamics of starch in dependence of its lamellar structure, crystalline polymorphs and amylose content J Xu, A Blennow, X Li, L Chen, X Liu Carbohydrate Polymers 229, 115481, 2020 | 53 | 2020 |
| Starch/microcrystalline cellulose hybrid gels as gastric-floating drug delivery systems J Xu, X Tan, L Chen, X Li, F Xie Carbohydrate polymers 215, 151-159, 2019 | 47 | 2019 |
| Recent advances in enzyme biotechnology on modifying gelatinized and granular starch Y Zhong, J Xu, X Liu, L Ding, B Svensson, K Herburger, K Guo, C Pang, ... Trends in Food Science & Technology 123, 343-354, 2022 | 40 | 2022 |
| Understanding the multi-scale structure and digestibility of different waxy maize starches J Xu, L Chen, X Guo, Y Liang, F Xie International journal of biological macromolecules 144, 252-258, 2020 | 28 | 2020 |
| Structure and digestion of hybrid Indica rice starch and its biosynthesis Q Kuang, J Xu, K Wang, S Zhou, X Liu International journal of biological macromolecules 93, 402-407, 2016 | 26 | 2016 |
| Ethanol pretreatment increases the efficiency of maltogenic α-amylase and branching enzyme to modify the structure of granular native maize starch Y Zhong, K Herburger, J Xu, JJK Kirkensgaard, B Khakimov, AR Hansen, ... Food Hydrocolloids 123, 107118, 2022 | 20 | 2022 |
| The effects of molecular fine structure on rice starch granule gelatinization dynamics as investigated by in situ small-angle X-ray scattering J Xu, Z Li, Y Zhong, Q Zhou, Q Lv, L Chen, A Blennow, X Liu Food Hydrocolloids 121, 107014, 2021 | 18 | 2021 |
| 3D-printing of oxidized starch-based hydrogels with superior hydration properties Z Qiu, B Zheng, J Xu, J Chen, L Chen Carbohydrate Polymers 292, 119686, 2022 | 17 | 2022 |
| Starch/Poly (glycerol-adipate) nanocomposite film as novel biocompatible materials D Sagnelli, R Cavanagh, J Xu, SME Swainson, A Blennow, J Duncan, ... Coatings 9 (8), 482, 2019 | 16 | 2019 |
| A highly stable raw starch digesting α-amylase from Nile tilapia (Oreochromis niloticus) viscera A Ferreira, T Cahú, J Xu, A Blennow, R Bezerra Food Chemistry 354, 129513, 2021 | 8 | 2021 |
| Identification of prehistoric malting and partial grain germination from starch granules in charred barley grains A Cordes, PS Henriksen, MM Hald, L Sørensen, PO Nielsen, J Xu, J Lund, ... Journal of Archaeological Science 125, 105297, 2021 | 7 | 2021 |
| 3D printing-mediated microporous starch hydrogels for wound hemostasis B Zheng, Z Qiu, J Xu, X Zeng, K Liu, L Chen Journal of Materials Chemistry B 11 (35), 8411-8421, 2023 | 6 | 2023 |
| Preparation and characterization of water-insoluble gardenia blue pigment Y Gao, J Xu, G Liu, R Nie, J Duan, D Xu, C Wang Materials 14 (21), 6594, 2021 | 6 | 2021 |
| Regioselective C6-OH oxidation of starch by laccase-TEMPO-system: A multi-scale structure evolution and water absorption properties study Z Qiu, X Zeng, J Xu, B Zheng, L Chen Industrial Crops and Products 193, 116148, 2023 | 5 | 2023 |
| Binding of Specific Tea Polyphenols to Hydrolytic Enzymes and Their Inhibitory Effects on Oat Starch Digestion J Xu, A Blennow, X Liu, S Wang ACS Food Science & Technology 3 (9), 1532-1539, 2023 | | 2023 |
Dr. Xingxun Liu, ProfessorSchool of Food Science and Engineering, Nanjing University of Finance and Economics (NUFE)在 nufe.edu.cn 的電子郵件地址已通過驗證
