EAACI food allergy and anaphylaxis guidelines: diagnosis and management of food allergy A Muraro, T Werfel, K Hoffmann‐Sommergruber, G Roberts, K Beyer, ... Allergy 69 (8), 1008-1025, 2014 | 2961* | 2014 |
Randomized trial of peanut consumption in infants at risk for peanut allergy G Du Toit, G Roberts, PH Sayre, HT Bahnson, S Radulovic, AF Santos, ... New England Journal of Medicine 372 (9), 803-813, 2015 | 2347 | 2015 |
World Allergy Organization (WAO) diagnosis and rationale for action against cow's milk allergy (DRACMA) guidelines A Fiocchi, J Brozek, H Schünemann, SL Bahna, A von Berg, K Beyer, ... World Allergy Organization Journal 3 (4), 57-161, 2010 | 1233 | 2010 |
Factors associated with the development of peanut allergy in childhood G Lack, D Fox, K Northstone, J Golding New England Journal of Medicine 348 (11), 977-985, 2003 | 1149 | 2003 |
EAACI molecular allergology user's guide PM Matricardi, J Kleine‐Tebbe, HJ Hoffmann, R Valenta, C Hilger, ... Pediatric Allergy and Immunology 27, 1-250, 2016 | 1064 | 2016 |
Early consumption of peanuts in infancy is associated with a low prevalence of peanut allergy G Du Toit, Y Katz, P Sasieni, D Mesher, SJ Maleki, HR Fisher, AT Fox, ... Journal of Allergy and Clinical Immunology 122 (5), 984-991, 2008 | 1050 | 2008 |
ICON: food allergy AW Burks, M Tang, S Sicherer, A Muraro, PA Eigenmann, M Ebisawa, ... Journal of Allergy and Clinical Immunology 129 (4), 906-920, 2012 | 1025 | 2012 |
Randomized trial of introduction of allergenic foods in breast-fed infants MR Perkin, K Logan, A Tseng, B Raji, S Ayis, J Peacock, H Brough, ... New England Journal of Medicine 374 (18), 1733-1743, 2016 | 958 | 2016 |
Epidemiologic risks for food allergy G Lack Journal of Allergy and Clinical Immunology 121 (6), 1331-1336, 2008 | 865 | 2008 |
The management of anaphylaxis in childhood: position paper of the European academy of allergology and clinical immunology A Muraro, G Roberts, A Clark, PA Eigenmann, S Halken, G Lack, ... Allergy 62 (8), 857-871, 2007 | 819 | 2007 |
International consensus on allergy immunotherapy M Jutel, I Agache, S Bonini, AW Burks, M Calderon, W Canonica, L Cox, ... Journal of Allergy and Clinical Immunology 136 (3), 556-568, 2015 | 737 | 2015 |
EAACI food allergy and anaphylaxis guidelines. Primary prevention of food allergy A Muraro, S Halken, SH Arshad, K Beyer, AEJ Dubois, G Du Toit, ... Allergy 69 (5), 590-601, 2014 | 649 | 2014 |
Platelet-activating factor, PAF acetylhydrolase, and severe anaphylaxis P Vadas, M Gold, B Perelman, GM Liss, G Lack, T Blyth, FER Simons, ... New England Journal of Medicine 358 (1), 28-35, 2008 | 624 | 2008 |
Update on risk factors for food allergy G Lack Journal of Allergy and Clinical Immunology 129 (5), 1187-1197, 2012 | 583 | 2012 |
Loss-of-function variants in the filaggrin gene are a significant risk factor for peanut allergy SJ Brown, Y Asai, HJ Cordell, LE Campbell, Y Zhao, H Liao, K Northstone, ... Journal of allergy and clinical immunology 127 (3), 661-667, 2011 | 557 | 2011 |
The epidemiology of anaphylaxis in Europe: a systematic review SS Panesar, S Javad, D De Silva, BI Nwaru, L Hickstein, A Muraro, ... Allergy 68 (11), 1353-1361, 2013 | 532 | 2013 |
Effect of avoidance on peanut allergy after early peanut consumption G Du Toit, PH Sayre, G Roberts, ML Sever, K Lawson, HT Bahnson, ... New England Journal of Medicine 374 (15), 1435-1443, 2016 | 459 | 2016 |
Factors affecting the determination of threshold doses for allergenic foods: how much is too much? SL Taylor, SL Hefle, C Bindslev-Jensen, SA Bock, AW Burks Jr, L Christie, ... Journal of Allergy and Clinical Immunology 109 (1), 24-30, 2002 | 455 | 2002 |
Household peanut consumption as a risk factor for the development of peanut allergy AT Fox, P Sasieni, G du Toit, H Syed, G Lack Journal of Allergy and Clinical Immunology 123 (2), 417-423, 2009 | 428 | 2009 |
Food allergy H Renz, KJ Allen, SH Sicherer, HA Sampson, G Lack, K Beyer, ... Nature reviews Disease primers 4 (1), 1-20, 2018 | 408 | 2018 |