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Tuatul Mahfud
Tuatul Mahfud
Hospitality Department, Balikpapan State Polytechnic
Verified email at poltekba.ac.id
Title
Cited by
Cited by
Year
The influence of social capital and entrepreneurial attitude orientation on entrepreneurial intentions: the mediating role of psychological capital
T Mahfud, MB Triyono, P Sudira, Y Mulyani
European Research on Management and Business Economics 26 (1), 33-39, 2020
2872020
Praksis pembelajaran kewirausahaan pada unit produksi jasa boga di SMK negeri 6 yogyakarta
T Mahfud, Pardjono
Jurnal Pendidikan Vokasi 2 (1), 27-40, 2013
70*2013
Aplikasi Metode QSPM (Quantitative Strategic Planning Matrix)(Studi Kasus: Strategi Peningkatan Mutu Lulusan Program Studi Tata Boga)
T Mahfud, Y Mulyani
JSHP (Jurnal Sosial Humaniora dan Pendidikan) 1 (1), 2017
492017
Chef's competencies as a key element in food tourism success: A literature review
L Mahfud, Pardjono
GeoJournal of Tourism and Geosites 26 (3), 1057–1071, 2019
33*2019
The effect of teaching quality on student career choice: The mediating role of student goal orientation
M Tuatul, I Setyabudi, SI Nugroho, U Indah
Интеграция образования 23 (4 (97)), 541-555, 2019
272019
The antecedent factor of tourists' intention to consume traditional food
K Komariah, ARA Razzaq, M Nugraheni, B Lastariwati, T Mahfud
GeoJournal of Tourism and Geosites 32 (4), 1209-1215, 2020
242020
Soft skill competency map for the apprenticeship programme in the Indonesian balikpapan hospitality industry
T Mahfud, BJ Kusuma, Y Mulyani
Journal of Technical Education and Training 9 (2), 2017
21*2017
Evaluasi Program Praktik Kerja Lapangan Jurusan Tata Boga Politeknik Negeri Balikpapan
T Mahfud
Jurnal Pendidikan Teknologi dan Kejuruan 23 (1), 110-116, 2016
212016
Community-Based Tourism Development: Foodies Community Strategy to Culinary Tourism Development in Balikpapan-Indonesia
T Mahfud, Y Mulyani, S Indartono, R Setyawati
Journal of Tourism and Management Research 3 (2), 274-289, 2018
172018
The Role of Cognitive and Affective Behavior in Predicting the Creative Thinking of University Students
M Wu, I Siswanto, T Mahfud
International Journal of Innovation, Creativity and Change 4 (2), 90-103, 2018
162018
Ekstraksi pewarna alami kelopak bunga rosella (Hisbiscus sabdariffa) pada pembuatan minuman serbuk instan rosella
T Mahfud
JST (Jurnal Sains Terapan) 1 (1), 2015
132015
The influence of teaching quality, social support, and career self-efficacy on the career adaptability skills: evidence from a polytechnic in Indonesia
M Tuatul, M Yogiana, S Ria, K Nur
Интеграция образования 26 (1 (106)), 27-41, 2022
122022
ANTECEDENT FACTORS OF VOCATIONAL HIGH SCHOOL STUDENTS'READINESS FOR SELECTING CAREERS: A CASE IN INDONESIA
T Mahfud, I Siswanto, DS Wijayanto, PF Puspitasari
Jurnal Cakrawala Pendidikan 39 (3), 633-644, 2020
122020
Aplication the Development of Balikpapan Bay Indonesia Based on Sustainable Tourism
S Karim, BJ Kusuma, T Mahfud
GeoJournal of Tourism and Geosites 24 (1), 29-38, 2019
11*2019
Dkk.(2015)
W Wijayanti, T Mahfud
Acceptance Test Oatmeal Cookies Dengan Substitusi Dedak Padi. Teknobuga, 0
10
The antecedent factor of tourists' intention to consume traditional food. GeoJournal of Tourism and Geosites, 32 (4), 1209-1215
K Komariah, A Razzaq, M Nugraheni, B Lastariwati, T Mahfud
82020
ACCEPTANCE TEST OATMEAL COOKIES DENGAN SUBSTITUSI DEDAK PADI
W Wijayanti, T Mahfud, BJ Kusuma
Teknobuga 2 (2), 2015
82015
Penguatan Kelembagaan Dan Tata Kelola Pengurus Desa Wisata Teritip
Y Mulyani, T Mahfud, H Winnarko, A Gafur, R Rustika, I Nurdin
Jurnal Abdimas Terapan 1 (1), 22-27, 2021
72021
The effect of instructional quality on vocational students' academic achievement and career optimism
Sudiyatno, M Wu, A Budiman, D Purwantoro, T Mahfud, I Siswanto
International Journal of Innovation, Creativity and Change 7 (10), 244-260, 2019
72019
UPAYA PENDAMPINGAN MENULIS DAN PUBLIKASI KARYA ILMIAH PENELITIAN TINDAKAN KELAS BAGI GURU SMK DI PENAJAM PASER UTARA
S GHOZI, T Mahfud, S MULYANTO, S SUPARMANTO
COMMUNITY: Jurnal Pengabdian Kepada Masyarakat 1 (2), 81-88, 2021
62021
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