| Changes in quality and phenolic antioxidants in dark purple American eggplant (Solanum melongena L. cv. Lucía) as affected by storage at 0 C and 10 C A Concellón, MJ Zaro, AR Chaves, AR Vicente Postharvest Biology and Technology 66, 35-41, 2012 | 94 | 2012 |
| Changes in bioactive compounds and response to postharvest storage conditions in purple eggplants as affected by fruit developmental stage MJ Zaro, S Keunchkarian, AR Chaves, AR Vicente, A Concellón Postharvest Biology and Technology 96, 110-117, 2014 | 67 | 2014 |
| UV-C treatments extend the shelf life of fresh-cut peppers by delaying pectin solubilization and inducing local accumulation of phenolics LM Rodoni, MJ Zaro, JH Hasperué, A Concellón, AR Vicente LWT-Food Science and Technology 63 (1), 408-414, 2015 | 43 | 2015 |
| Bioactivity and functionality of anthocyanins: A review C Dini, MJ Zaro, SZ Viña Current Bioactive Compounds 15 (5), 507-523, 2019 | 40 | 2019 |
| Chlorogenic acid retention in white and purple eggplant after processing and cooking MJ Zaro, LC Ortiz, S Keunchkarian, AR Chaves, AR Vicente, A Concellón LWT-Food Science and Technology 64 (2), 802-808, 2015 | 40 | 2015 |
| Distribution, stability and fate of phenolic compounds in white and purple eggplants (Solanum melongena L.) MJ Zaro, AR Chaves, AR Vicente, A Concellón Postharvest Biology and Technology 92, 70-78, 2014 | 40 | 2014 |
| Short UV-C treatment prevents browning and extends the shelf-life of fresh-cut carambola C Moreno, MJ Andrade-Cuvi, MJ Zaro, M Darre, AR Vicente, A Concellón Journal of Food Quality 2017, 2017 | 39 | 2017 |
| Ethylene responses and quality of antioxidant-rich stored barberry fruit (Berberis microphylla) LM Rodoni, V Feuring, MJ Zaro, GO Sozzi, AR Vicente, ME Arena Scientia Horticulturae 179, 233-238, 2014 | 33 | 2014 |
| Improvement of the antioxidant properties and postharvest life of three exotic Andean fruits by UV-C treatment MJ Andrade-Cuvi, C Moreno, MJ Zaro, AR Vicente, A Concellón Journal of Food Quality 2017, 2017 | 26 | 2017 |
| Comparison of two alternatives of combined drying to process blueberries (O'Neal): Evaluation of the final quality A Rodríguez, MJ Zaro, ML Lemoine, RH Mascheroni Drying Technology 34 (8), 974-985, 2016 | 15 | 2016 |
| Micro-structural and quality changes in growing dark-purple eggplant (Solanum melongena L.) as affected by the harvest season L Valerga, M Darré, MJ Zaro, A Arambarri, AR Vicente, ML Lemoine, ... Scientia horticulturae 244, 22-30, 2019 | 14 | 2019 |
| Characterization and stability analysis of anthocyanins from Pachyrhizus ahipa (Wedd) Parodi roots C Dini, MJ Zaro, N Rolny, M Caputo, E Boido, E Dellacassa, SZ Viña Food bioscience 34, 100534, 2020 | 13 | 2020 |
| Eggplant MJ Zaro, AR Vicente, CM Ortiz, AR Chaves, A Concellón Crc Press-taylor & Francis Group, 2015 | 13 | 2015 |
| Análisis de factores que afectan la acumulación, distribución y estabilidad de antioxidantes de naturaleza fenólica en berenjena (Solanum melongena L.) MJ Zaro Universidad Nacional de La Plata, 2014 | 13 | 2014 |
| Eggplant grafting on a cold‐tolerant rootstock reduces fruit chilling susceptibility and improves antioxidant stability during storage M Darré, L Valerga, MJ Zaro, ML Lemoine, A Concellón, AR Vicente Journal of the Science of Food and Agriculture 102 (8), 3350-3358, 2022 | 7 | 2022 |
| The plant age influences eggplant fruit growth, metabolic activity, texture and shelf-life L Valerga, M Darré, MJ Zaro, AR Vicente, ML Lemoine, A Concellón Scientia Horticulturae 272, 109590, 2020 | 4 | 2020 |
| Cambios en los antioxidantes fenólicos de berenjena violeta durante el desarrollo y almacenamiento refrigerado MJ Zaro, AR Vicente, AR Chaves, A Concellón Revista Iberoamericana de Tecnología Postcosecha 17, 2016 | 4 | 2016 |
| Low‐dose prestorage 24‐epibrassinolide spray enhances postharvest chilling tolerance in zucchini squash (Cucurbita pepo L.) by eliciting peroxidase and … JF Massolo, R Sánchez, MJ Zaro, A Concellón, AR Vicente Journal of Food Processing and Preservation 46 (5), e16576, 2022 | 3 | 2022 |
| Alteraciones de los polifenoles en la etapa de poscosecha AR Vicente, A Concellón, SZ Viña, ML Lemoine, LM Rodoni, MJ Zaro, ... Seminario de Polifenoles en Frutas y Hortalizas (FANUS, 6 de octubre de 2017), 2017 | 3 | 2017 |
| Anti-tubercular and antioxidant activities of C-glycosyl carbonic anhydrase inhibitors: towards the development of novel chemotherapeutic agents against Mycobacterium tuberculosis MJ Zaro, A Bortolotti, LE Riafrecha, A Concellón, HR Morbidoni, ... Journal of Enzyme Inhibition and Medicinal Chemistry 31 (6), 1726-1730, 2016 | 3 | 2016 |
Analia ConcellonInvestigador CONICET, Docente de Química, Universidad Nacional de La Plata在 quimica.unlp.edu.ar 的電子郵件地址已通過驗證
