| Effect of non-structural carbohydrate accumulation in the stem pre-anthesis on grain filling of wheat inferior grain W Liang, Z Zhang, X Wen, Y Liao, Y Liu Field Crops Research 211, 66-76, 2017 | 80 | 2017 |
| Short-time microwave treatment affects the multi-scale structure and digestive properties of high-amylose maize starch Y Zhong, W Liang, H Pu, A Blennow, X Liu, D Guo International journal of biological macromolecules 137, 870-877, 2019 | 59 | 2019 |
| Structural and functional characterizations of α-amylase-treated porous popcorn starch Z Song, Y Zhong, W Tian, C Zhang, AR Hansen, A Blennow, W Liang, ... Food hydrocolloids 108, 105606, 2020 | 41 | 2020 |
| High-amylose starch as a new ingredient to balance nutrition and texture of food Y Zhong, H Zhu, W Liang, X Li, L Liu, X Zhang, H Yue, J Xue, X Liu, D Guo Journal of Cereal Science 81, 8-14, 2018 | 39 | 2018 |
| Effect of Foliar Application of Various Nitrogen Forms on Starch Accumulation and Grain Filling of Wheat (Triticum aestivum L.) Under Drought Stress X Lv, Y Ding, M Long, W Liang, X Gu, Y Liu, X Wen Frontiers in plant science 12, 645379, 2021 | 34 | 2021 |
| Effects of supplemental irrigation on winter wheat starch structure and properties under ridge-furrow tillage and flat tillage W Liang, A Blennow, K Herburger, Y Zhong, X Wen, Y Liu, Y Liao Carbohydrate Polymers 270, 118310, 2021 | 12 | 2021 |
| The relationship between starch structure and digestibility by time-course digestion of amylopectin-only and amylose-only barley starches W Liang, L Ding, K Guo, Y Liu, X Wen, JJK Kirkensgaard, B Khakimov, ... Food Hydrocolloids 139, 108491, 2023 | 8 | 2023 |
| Effects of natural starch-phosphate monoester content on the multi-scale structures of potato starches L Ding, W Liang, J Qu, S Persson, X Liu, K Herburger, JJK Kirkensgaard, ... Carbohydrate Polymers 310, 120740, 2023 | 5 | 2023 |
| Effects of different thermal treatment methods on preparation and physical properties of high amylose maize starch based films Y Zhong, X Li, T Lan, Y Li, L Liu, J Qu, R Zhang, W Liang, J Xue, X Liu, ... International Journal of Food Engineering 14 (4), 20170284, 2018 | 3 | 2018 |
| Strategies for starch customization: Agricultural modification K Guo, W Liang, S Wang, D Guo, F Liu, S Persson, K Herburger, ... Carbohydrate Polymers, 121336, 2023 | 2 | 2023 |
| Impact of a Full Range of Amylose Level on Pasting and Gelling Properties of Barley Starches at High‐Temperature Heating Y Ren, W Liang, Y Zhong, KH Hebelstrup, A Blennow, Y Ai Starch‐Stärke 75 (1-2), 2200167, 2023 | 1 | 2023 |
Yuyue ZhongMax Planck Institue of Colloids and Interfaces在 mpikg.mpg.de 的電子郵件地址已通過驗證
