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Ibrahim Abu Bakar
Ibrahim Abu Bakar
Verified email at iium.edu.my
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Cited by
Cited by
Year
Effect of temperature and time to the antioxidant activity in Plecranthus amboinicus Lour.
MSAA Rahim, J Salihon, MM Yusoff, IA Bakar, MRM Damanik
American Journal of Applied Sciences 7 (9), 1195-1199, 2010
432010
Pesticide and antibiotic residues in freshwater aquaculture fish: chemical risk assessment from farm to table.
AB Ibrahim, KA Mohd, MY Ayob, AS Norrakiah
Asian Journal of Food and Agro-Industry 3 (3), 328-334, 2010
242010
Anti-bacterial and anti-fungal activity of coleus leaves consumed as breast-milk stimulant
MMAK Khattak, M Taher, S Abdulrahman, IA Bakar, R Damanik, A Yahaya
Nutrition & Food Science 43 (6), 582-590, 2013
222013
Does religious fasting increase fat free mass (FFM) and reduce abdominal obesity?
MMAK Khattak, IA Bakar, L Yeim
Nutrition & Food Science 42 (2), 87-96, 2012
182012
Fresh water aquaculture fish consumption in Malaysia and heavy metals risk exposure to consumers.
AB Ibrahim, A Mohd Khan, AS Norrakiah, Z Intan Fazleen
International Food Research Journal 21 (6), 2014
142014
Microbiological risk assessment of fresh water aquaculture fish: from farm to table.
AB Ibrahim, A Mohd Khan, AS Norrakiah
82014
Torbangun (Coleus amboinicus Lour) extracts affect microbial and fungus activities
M Khattak, M Taher, R Damanik, S Abdulrahman, IA Bakar, A Yahaya
Journal of Nutritional Therapeutics 2, 194-200, 2013
32013
Religious fasting: an alternative approach to improve hyperlipidaemia
MMAK Khattak, IA Bakar, L Yeim
Nutrition & Food Science 42 (4), 241-249, 2012
32012
Fresh water aquaculture fish consumption in Malaysia and heavy metals risk exposure to consumers
I Abu Bakar, MK Ayob, N Abdullah Sani
Meeting future food demands: security and sustainability, 2013
22013
Microbiological quality evaluation of fried rice sold at food premises in Kuantan city, Pahang
IA Bakar
International Journal of Allied Health Sciences 2 (1), 285-291, 2018
12018
An artificial neural network approach on catering premises inspection in Pahang state
MFM Amran Hasan, Ibrahim Abu Bakar, Nor Azura Md Ghani, Saadi Ahmad Kamaruddin
International Journal of Current Research 10 (4), 67958-67965, 2018
12018
Ramadan fasting: does it good for normal, overweight and obese subjects?
IA Bakar
Asian Academic Research Journal of Multidisciplinary 5 (7), 48-55, 2018
2018
Numerical modelling for caterers’ grading system in Pahang
MFM Amran Hassan, Ibrahim Abu Bakar, Nor Azura Md Ghani, Saadi Ahmad Kamaruddin
International Journal Of Current Research 10 (5), 68896-68903, 2018
2018
Sources of microbiological hazards in fresh water aquaculture fish system in Malaysia.
IA Bakar
Asian Academic Research Journal of Multidisciplinary 5 (7), 56-66, 2018
2018
Quantitative evaluation of medium filth (najs mutawassitah) in halalan toyyibah food
NAS Ibrahim Abu Bakar, Ainin Azwani Abdul Wafa
Proceedings of the MEDICAL RESEARCH SYMPOSIUM (MRS) AND PACIFIC PARTNERSHIP …, 2016
2016
Effects of gamma irradiation on microbial of white sandwich bread
IAB Muhammad Hanif Hamza, Inayatullah Shah Sayed
International Journal of Life Sciences Research 4 (2), 275-280, 2016
2016
Does Mixed Spices Affect Serum Insulin and Adiponectin Concentration in male Sprague Dawley Rats?
MMAK Khattak, IA Bakar, NM Mamat, WAM Abu-Bakar, NA Mohd-Shukri
Journal of Food and Nutrition Research 2 (10), 681-685, 2014
2014
Medium filth (najs mutawassitah) indicators in Halal food
IA Bakar
In: Halal; All That You Need To Know, 30-33, 2013
2013
Penilaian sanitasi premis perkhidmatan makanan di kawasan tumpuan pelancong di negeri Pahang
IA Bakar
UKM, Bangi, 2000
2000
Numerical modelling for caterers’ grading system in Pahang
A bin Hasan, I bin Abu Bakar, A Nor
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Articles 1–20