| Variation in biochemical parameters in different parts of potato tubers for processing purposes. Bandana, Vineet Sharma, S.K. Kaushik, Brajesh Singh, Pinky Raigond Journal of Food Science and Technology 53 (4), 2040–2046, 2016 | 34 | 2016 |
| Flax: The fibre of linen. Babita Chaudhary, M.K. Tripathi, S.K. Pandey and Bandana Current Biotica 10 (1, ISSN 0973-4031), 1-4, 2016 | 25* | 2016 |
| Genetic analysis of tuber yield, processing and nutritional traits in potato (Solanum tuberosum) SK Luthra, VK Gupta, B Kaundal, JK Tiwari Indian Journal of Agricultural Sciences 88 (8), 1214-1221, 2018 | 18 | 2018 |
| Dissipation kinetics of glyphosate in tea and tea-field under North-Western mid-hill conditions of India Bandana, Neelam Sharma, Robin joshi, Ashu Gulati, Shobha Sondhia Journal of Pesticide Science 40 (3), 82-86, 2015 | 15 | 2015 |
| Breeding for coloured flesh potatoes: molecular, agronomical and nutritional profiling SK Luthra, JK Tiwari, Dalamu, Bandana Kaundal, Pinky Raigond, Jagdev Sharma ... Potato J 45 (2), 81-92, 2018 | 12 | 2018 |
| Role of invertase activity in processing quality of potatoes: Effect of storage temperature and duration Bandana, Vineet Sharma, Brajesh Singh, Pinky Raigond, S.K. Kaushik Journal of Environmental biology 37, 239-245, 2016 | 11* | 2016 |
| Physicochemical, functional and biscuit making properties of wheat flour and potato flour blends. ARK Pinki Saini, Neelam Yadav, Devinder Kaur, V.K. Gupta, Bandana, Pragya Mishra Current nutrition and food science 13 (3), 192-197, 2017 | 7 | 2017 |
| Ascorbic acid losses during storage of potato tubers Bandana, Vineet Sharma, Pinky Raigond, Brajesh Singh, SK Kaushik Potato Journal 42 (1), 76-79, 2015 | 7* | 2015 |
| Losses in flavour of Indian potatoes: Influence of storage temperature Pinky Jaria, Brajesh Singh, Aksihta Dhulia, Bandana, Som Dutt, Bir Pal Singh International Journal of Innovative Horticulture 3 (1), 34-40, 2014 | 3 | 2014 |
| Effect of maturity days on yield and processing quality of potato varieties Pawan Kumar, BP Singh, Bandana, Rajeev Kumar, Neeraj Kumar Research & Reviews: Journal of Agricultural Science and Technology 1 ((3)), 1-9, 2012 | 3* | 2012 |
| Influence of source of nutrition on potato (Solanum tuberosum L.) tuber quality in elevated temperature storage Bandana, Dinesh Kumar, Parveen Kumar, Sanjay Rawal, Neeraj Saini, Vineet Sharma Indian Journal of Agricultural Sciences 88 (9), 1371-1377, 2018 | 2 | 2018 |
| Genome-wide association mapping to identify genetic loci governing agronomic traits and genomic prediction prospects in tetraploid potatoes S Sood, V Bhardwaj, V Mangal, A Kumar, B Singh, B Dipta, B Kaundal, ... Scientia Horticulturae 328, 112900, 2024 | 1 | 2024 |
| Blanching effect on nutritionally important starch fractions of selected processing potato cultivars N Yadav, P Saini, D Kaur, VK Gupta, B Kaundal, R Kumar, P Mishra Food Chemistry Advances 3, 100404, 2023 | 1 | 2023 |
| Comparative Study of Frying to Different Slice Thickness of Potato: Effect on Nutritive Value B Kaundal, V Sharma, D Bansal, Aprana Khagwal and Brajesh Singh Brazilian Archives of Biology and Technology 65 (1), 1-10, 2022 | 1 | 2022 |
| Potato nutritional quality loss due to bruising: Need attention during handling. Bandana, Vineet Sharma, Sukhwinder Singh, Brajesh Singh and Manoj Kumar Food science and engineering 3 (1), 56-68, 2022 | 1 | 2022 |
| Kufri Sangam: A high yielding dual purpose potato variety for table and processing VK Gupta, V Bhardwaj, SK Luthra, SV Singh, A Mehta, B Kaundal, ... Potato Journal 48 (1), 2021 | 1 | 2021 |
| Oil Absorption, Peroxide Values and Shelf-life of Different Oils on Potato Processing Bandana, Vineet Sharma, Aparna Khagwal, Deepali Bansal International Journal of Engineering Research & Technology (IJERT) 12 (11), 1-5, 2023 | | 2023 |
| KUFRI FRYOM: A NEW HIGH YIELDING FRENCH FRY POTATO VARIETY VK Gupta, SV Singh, V Bhardwaj, SK Luthra, SK Pandey, D Kumar, ... Potato Journal 48 (1), 2021 | | 2021 |
| Genetic analyses of tuber yield, processing and nutritional component traits in potato (Solanum tubersousm L.). SK Luthra, VK Gupta, Jagesh Tiwari and Bandana Indian Journal of Agricultural Sciences 88 (8), 1214–1221, 2018 | | 2018 |
| Influence of low and elevated temperature on antioxidant enzymes and quality of potato during storage. Bandana, Brajesh Singh, Vineet Sharma and Manoj Kumar International Journal of Tropical Agriculture 35 (4), 811-817, 2017 | | 2017 |
Brajesh SinghCentral Potato Research InstituteVerified email at icar.gov.in
