追蹤
Ming Li
Ming Li
China Academy of Agricultural Science
在 uqconnect.edu.au 的電子郵件地址已通過驗證
標題
引用次數
引用次數
年份
Extrusion processing and characterization of edible starch films with different amylose contents
M Li, P Liu, W Zou, L Yu, F Xie, H Pu, H Liu, L Chen
Journal of Food Engineering 106 (1), 95-101, 2011
2052011
Kinetics and mechanism of thermal decomposition of cornstarches with different amylose/amylopectin ratios
X Liu, L Yu, F Xie, M Li, L Chen, X Li
Starch‐Stärke 62 (3‐4), 139-146, 2010
1772010
Shear degradation of molecular, crystalline, and granular structures of starch during extrusion
M Li, J Hasjim, F Xie, PJ Halley, RG Gilbert
Starch‐Stärke 66 (7-8), 595-605, 2014
992014
Multilevel structure of wheat starch and its relationship to noodle eating qualities
M Li, S Dhital, Y Wei
Comprehensive Reviews in Food Science and Food Safety 16 (5), 1042-1055, 2017
782017
Phase transitions of maize starches with different amylose contents in glycerol–water systems
P Liu, F Xie, M Li, X Liu, L Yu, PJ Halley, L Chen
Carbohydrate Polymers 85 (1), 180-187, 2011
762011
Characteristics of starch-based films plasticised by glycerol and by the ionic liquid 1-ethyl-3-methylimidazolium acetate: A comparative study
F Xie, BM Flanagan, M Li, P Sangwan, RW Truss, PJ Halley, EV Strounina, ...
Carbohydrate polymers 111, 841-848, 2014
632014
Biodegradation of starch films: The roles of molecular and crystalline structure
M Li, T Witt, F Xie, FJ Warren, PJ Halley, RG Gilbert
Carbohydrate polymers 122, 115-122, 2015
532015
Characteristics of starch-based films with different amylose contents plasticised by 1-ethyl-3-methylimidazolium acetate
F Xie, BM Flanagan, M Li, RW Truss, PJ Halley, MJ Gidley, T McNally, ...
Carbohydrate polymers 122, 160-168, 2015
482015
Shear degradation of corn starches with different amylose contents
X Liu, X Xiao, P Liu, L Yu, M Li, S Zhou, F Xie
Food Hydrocolloids 66, 199-205, 2017
402017
Preparation and characteristics of yak casein hydrolysate–iron complex
X Wang, M Li, M Li, X Mao, J Zhou, F Ren
International journal of food science & technology 46 (8), 1705-1710, 2011
362011
Effects of flour dynamic viscosity on the quality properties of buckwheat noodles
R Wang, M Li, S Chen, Y Hui, A Tang, Y Wei
Carbohydrate polymers 207, 815-823, 2019
322019
Extrusion processing of starch film
B Su, F Xie, M Li, PA Corrigan, L Yu, X Li, L Chen
International Journal of Food Engineering 5 (1), 2009
292009
Texture and digestion of noodles with varied gluten contents and cooking time: The view from protein matrix and inner structure
M Yao, M Li, S Dhital, Y Tian, B Guo
Food chemistry 315, 126230, 2020
272020
Establishing whether the structural feature controlling the mechanical properties of starch films is molecular or crystalline
M Li, F Xie, J Hasjim, T Witt, PJ Halley, RG Gilbert
Carbohydrate polymers 117, 262-270, 2015
252015
Molecular rearrangement of waxy and normal maize starch granules during in vitro digestion
A Teng, T Witt, K Wang, M Li, J Hasjim
Carbohydrate polymers 139, 10-19, 2016
202016
Morphologies and thermal properties of hydroxypropylated high‐amylose corn starch
H Liu, M Li, P Chen, L Yu, L Chen, Z Tong
Cereal chemistry 87 (2), 144-149, 2010
182010
Cadmium distribution and characteristics of cadmium-binding proteins in rice (Oryza sativa L.) kernel
S Wei, B Guo, L Feng, T Jiang, M Li, Y Wei
Food Science and Technology Research 23 (5), 661-668, 2017
172017
Manipulating raw noodle crystallinity to control the hardness of cooked noodle
A Tang, M Li, R Wang, S Dhital, D Lu
LWT 109, 305-312, 2019
112019
Characterizations of stable carbon and nitrogen isotopic ratios in wheat fractions and their feasibility for geographical traceability: A preliminary study
H Liu, B Guo, B Zhang, Y Zhang, S Wei, M Li, SA Wadood, Y Wei
Journal of Food Composition and Analysis 69, 149-155, 2018
102018
Lubrication of starch in ionic liquid–water mixtures: Soluble carbohydrate polymers form a boundary film on hydrophobic surfaces
GE Yakubov, L Zhong, M Li, MW Boehm, F Xie, DA Beattie, PJ Halley, ...
Carbohydrate polymers 133, 507-516, 2015
102015
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