| Sugars, organic acids, phenolic composition and antioxidant activity of sweet cherry (Prunus avium L.) V Usenik, J Fabčič, F Štampar Food Chemistry 107 (1), 185-192, 2008 | 644 | 2008 |
| Composition of sugars, organic acids, and total phenolics in 25 wild or cultivated berry species M Mikulic‐Petkovsek, V Schmitzer, A Slatnar, F Stampar, R Veberic Journal of food science 77 (10), C1064-C1070, 2012 | 562 | 2012 |
| Phenolic acids and flavonoids of fig fruit (Ficus carica L.) in the northern Mediterranean region R Veberic, M Colaric, F Stampar Food chemistry 106 (1), 153-157, 2008 | 445 | 2008 |
| The composition of fruit of different strawberry varieties depending on maturity stage K Sturm, D Koron, F Stampar Food chemistry 83 (3), 417-422, 2003 | 427 | 2003 |
| European elderberry (Sambucus nigra L.) rich in sugars, organic acids, anthocyanins and selected polyphenols R Veberic, J Jakopic, F Stampar, V Schmitzer Food Chemistry 114 (2), 511-515, 2009 | 418 | 2009 |
| Traditional walnut liqueur–cocktail of phenolics F Stampar, A Solar, M Hudina, R Veberic, M Colaric Food chemistry 95 (4), 627-631, 2006 | 341 | 2006 |
| Phenolic Acids, Syringaldehyde, and Juglone in Fruits of Different Cultivars of Juglans regia L. M Colaric, R Veberic, A Solar, M Hudina, F Stampar Journal of Agricultural and Food Chemistry 53 (16), 6390-6396, 2005 | 324 | 2005 |
| Evaluation of peach and nectarine fruit quality and correlations between sensory and chemical attributes M Colaric, R Veberic, F Stampar, M Hudina Journal of the Science of Food and Agriculture 85 (15), 2611-2616, 2005 | 308 | 2005 |
| Anthocyanin composition of different wild and cultivated berry species R Veberic, A Slatnar, J Bizjak, F Stampar, M Mikulic-Petkovsek LWT-Food Science and Technology 60 (1), 509-517, 2015 | 303 | 2015 |
| Effect of drying of figs (Ficus carica L.) on the contents of sugars, organic acids, and phenolic compounds A Slatnar, U Klancar, F Stampar, R Veberic Journal of Agricultural and Food Chemistry 59 (21), 11696-11702, 2011 | 289 | 2011 |
| Phenolic compounds in some apple (Malus domestica Borkh) cultivars of organic and integrated production R Veberic, M Trobec, K Herbinger, M Hofer, D Grill, F Stampar Journal of the Science of Food and Agriculture 85 (10), 1687-1694, 2005 | 280 | 2005 |
| HPLC–MSn identification and quantification of flavonol glycosides in 28 wild and cultivated berry species M Mikulic-Petkovsek, A Slatnar, F Stampar, R Veberic Food Chemistry 135 (4), 2138-2146, 2012 | 274 | 2012 |
| Seasonal variations of selected flavonoids, phenolic acids and quinones in annual shoots of common walnut (Juglans regia L.) A Solar, M Colarič, V Usenik, F Stampar Plant science 170 (3), 453-461, 2006 | 254 | 2006 |
| Parameters of inner quality of the apple scab resistant and susceptible apple cultivars (Malus domestica Borkh.) MM Petkovsek, F Stampar, R Veberic Scientia Horticulturae 114 (1), 37-44, 2007 | 224 | 2007 |
| Quality changes during ripening of plums (Prunus domestica L.) V Usenik, D Kastelec, R Veberič, F Štampar Food chemistry 111 (4), 830-836, 2008 | 209 | 2008 |
| Anthocyanins and fruit colour in plums (Prunus domestica L.) during ripening V Usenik, F Štampar, R Veberič Food chemistry 114 (2), 529-534, 2009 | 191 | 2009 |
| Comparative study of primary and secondary metabolites in 11 cultivars of persimmon fruit (Diospyros kaki L.) R Veberic, J Jurhar, M Mikulic-Petkovsek, F Stampar, V Schmitzer Food Chemistry 119 (2), 477-483, 2010 | 188 | 2010 |
| Sadjarstvo F Štampar, M Lešnik, R Veberič, A Solar, D Koron, V Usenik, M Hudina, ... Kmečki glas, 2014 | 177 | 2014 |
| Sugar-, acid-and phenol contents in apple cultivars from organic and integrated fruit cultivation K Hecke, K Herbinger, R Veberič, M Trobec, H Toplak, F Štampar, ... European Journal of Clinical Nutrition 60 (9), 1136-1140, 2006 | 177 | 2006 |
| The influence of organic/integrated production on the content of phenolic compounds in apple leaves and fruits in four different varieties over a 2‐year period MM Petkovsek, A Slatnar, F Stampar, R Veberic Journal of the Science of Food and Agriculture 90 (14), 2366-2378, 2010 | 172 | 2010 |
