Food Microbiology
Food Microbiology
Editor
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Title
Cited by
Cited by
Year
Impact of mode of assumption and food matrix on probiotic viability
V Sagheddu, M Elli, C Biolchi
J Food Microbiol 2018; 2 (2): 1-6. 2 J Food Microbiol 2018 Volume 2 Issue 2, 3, 2018
102018
Alzheimer’s disease: a brief update on the influence of gut microbiota and the impact of functional food
AMM Ton, CM Arpini, BP Campagnaro, TM Pereira, EC Vasquez
J Food Microbiol 2 (1), 11-5, 2018
102018
The spoilage microorganisms in seafood with the existed quorum sensing phenomenon
F Wang, L Fu, X Bao, Y Wang
J Food Microbiol 1 (1), 14-19, 2017
92017
Beneficial effects of the synbiotic kefir on the neural control of cardiovascular function
EC Vasquez, SS Meyrelles, AL Gava, BP Campagnaro, J Gil-Longo, ...
Journal of Food Microbiology 2 (Supplement 1), 10-18, 2018
52018
Tuberculosis in wild boar and the risk of human infection by Mycobacterium bovis results of a study conducted in Southern Italy
F Casalinuovo, L Ciambrone, R Grillone, N De Gori
J Food Microbiol 1 (1), 22-26, 2017
42017
Unmasking the gut-brain axis: How the microbiota influences brain and behavior
FS Pimenta, AMM Ton, TO Guerra, GG Alves, BP Campagnaro
J Food Microbiol 2, 23-34, 2018
22018
A potential killer yeast to control secondary fermentation in vegetables
CP Champagne, T Savard, C Beaulieu
J Food Microbiol 1 (1), 14-21, 2017
12017
Study on the bacteriological quality of fura sold in Wukari, North-East Nigeria
AC Ogodo, DI Agwaranze, ME Onudibia, ALJ AwacheI
Journal of Food Microbiology 2, 24-29, 2008
12008
BACTERIOLOGICAL PROFILE OF RAW CHICKEN MEAT COLLECTED FROM LALITPUR AND THEIR ANTIBIOGRAM
T Manish, S Sastrika, SU Thapa, D Astha, S Kusum
Journal of Food Microbiology 5 (2), 1-3, 2021
2021
Nutrition modifications of gut microbiota in type 2 diabetes
B Ruiza G. Ang
Journal of Food Microbiology 2 (S1), 1-7, 2018
2018
Functional nucleic acids biosensors for living or dead bacteria detection
Y Zhang, B Xiao, W Xu
Journal of Food Microbiology 1 (1), 1-7, 2017
2017
Edible transparent coating of irradiated oligo-chitosan to preserve aesthetic view and taste of litchi fruit.
MS Rahaman, AHM Kamal, MS Rahaman, SE Kabir
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