| Impact of mode of assumption and food matrix on probiotic viability V Sagheddu, M Elli, C Biolchi J Food Microbiol 2018; 2 (2): 1-6. 2 J Food Microbiol 2018 Volume 2 Issue 2, 3, 2018 | 19 | 2018 |
| Prediction of Environmental Indicators in Land Leveling Using Artificial Intelligence Techniques I Alzoubi Journal of Food Microbiology 5 (2), 1, 2021 | 18 | 2021 |
| Is Aeromonas hydrophila a potential pathogen of food safety concern? M Pal* Journal of Food Microbiology 2 (1), 2, 2018 | 17 | 2018 |
| The spoilage microorganisms in seafood with the existed quorum sensing phenomenon F Wang, L Fu, X Bao, Y Wang J Food Microbiol 1 (1), 1-6, 2017 | 14 | 2017 |
| Alzheimer’s disease: a brief update on the influence of gut microbiota and the impact of functional food AMM Ton, CM Arpini, BP Campagnaro, TM Pereira, EC Vasquez J Food Microbiol 2 (1), 1-5, 2018 | 12 | 2018 |
| Bacteriophages are natural gift, could we pay further attention! NM Mansour* Journal of Food Microbiology 2 (1), 3, 2017 | 10* | 2017 |
| Dietary phenolic compound with the presence of C2=C3 double bond take the pre-emptive opportunities to enhance its biological effects. L Chen* Journal of Food Microbiology 2 (1), 1-6, 2017 | 7 | 2017 |
| Tuberculosis in wild boar and the risk of human infection by Mycobacterium bovis results of a study conducted in Southern Italy F Casalinuovo, L Ciambrone, R Grillone, N De Gori J Food Microbiol 1 (1), 1-5, 2017 | 7 | 2017 |
| Unmasking the gut-brain axis: How the microbiota influences brain and behavior FS Pimenta, AMM Ton, TO Guerra, GG Alves, BP Campagnaro J Food Microbiol 2 (1), 1-12, 2018 | 6 | 2018 |
| Beneficial effects of the synbiotic kefir on the neural control of cardiovascular function EC Vasquez, SS Meyrelles, AL Gava, BP Campagnaro, J Gil-Longo, ... Journal of Food Microbiology 2 (Supplement 1), 1-9, 2018 | 6 | 2018 |
| Functional dairy foods for promotion of health and prevention of diseases. EC Vasquez* Journal of Food Microbiology 2 (1), 2, 2017 | 5 | 2017 |
| Edible protective films and coatings in food industry. E Brychcy-Rajska* Journal of Food Microbiology 1 (1), 2, 2017 | 5 | 2017 |
| Role of microorganisms in food contamination, processing and safety. AM Elshafei Journal of Food Microbiology 1 (1), 2, 2017 | 4 | 2017 |
| Gut dysbiosis and food microbiology: scientific advances and open opportunity to publish articles. EC Vasquez Journal of Food Microbiology 1 (1), 2, 2017 | 3 | 2017 |
| Study on the bacteriological quality of fura sold in Wukari, North-East Nigeria AC Ogodo, DI Agwaranze, ME Onudibia, ALJ AwacheI Journal of Food Microbiology 2 (1), 1-6, 2008 | 3* | 2008 |
| Functional nucleic acids biosensors for living or dead bacteria detection Y Zhang, B Xiao, W Xu Journal of Food Microbiology 1 (1), 1-7, 2017 | 2 | 2017 |
| A potential killer yeast to control secondary fermentation in vegetables CP Champagne, T Savard, C Beaulieu J Food Microbiol 1 (1), 1-8, 2017 | 2 | 2017 |
| Exploring the dynamic world of microbial interaction in food: Implications for health and sustainability. C Hang* Journal of Food Microbiology 7 (3), 1-2, 2023 | | 2023 |
| Keeping it clean and the importance of food contact surfaces in maintaining food safety. S Bae* Journal of Food Microbiology 7 (3), 1-2, 2023 | | 2023 |
| Exploring the intricate web of microbial interactions: From symbiosis to competition. X Chen* Journal of Food Microbiology 7 (2), 1-2, 2023 | | 2023 |
Bianca CampagnaroProfessor, Universidade Vila VelhaVerified email at uvv.br
